Mary Berry Celeriac Mash
Celeriac, also known as celery root, is a knobby root vegetable that has a mild, celery-like flavor with a starchy texture similar to potatoes. When mashed, it transforms into a creamy, smooth side dish with a slightly sweet and nutty flavor. Mary Berry Celeriac Mash is a lighter, healthier take on mashed potatoes, yet it’s just as comforting and versatile.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: British
Ingredients
- Celeriac (1 large, about 800g): The main star of the dish, peeled and cubed.
- Butter (50g): Adds richness and a smooth texture to the mash.
- Cream (100ml): Makes the mash extra creamy and luxurious.
- Milk (100ml): Helps create a smoother texture.
- Salt and Pepper: Season the mash to taste.
- Nutmeg (optional): A pinch of nutmeg adds a warm, subtle spice to the mash.
Instructions
- Peel and chop the celeriac: Using a sharp knife, peel the tough skin from the celeriac and cut it into 1-inch cubes.
- Boil the celeriac: In a large pot, add the cubed celeriac and cover with water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the celeriac is tender and easily pierced with a fork.
- Drain the celeriac: Once tender, drain the celeriac in a colander and return it to the pot.
- Mash the celeriac: Using a potato masher or a blender, mash the celeriac until smooth. You can also use a hand blender for an extra creamy texture.
- Add butter, cream, and milk: Stir in the butter, cream, and milk, and continue mashing until everything is well combined and the mash is smooth and creamy.
- Season the mash: Add salt and pepper to taste. If using, sprinkle a pinch of nutmeg for a subtle depth of flavor.
- Serve warm: Transfer the mash to a serving bowl and serve immediately.
Find it online: https://britishbakingrecipes.co.uk/mary-berry-celeriac-mash/