Mary Berry Celeriac Soup
Mary Berry’s Celeriac Soup is a silky, flavorful soup made from celeriac, onions, garlic, and vegetable stock. Blended to perfection, this soup is deliciously creamy and can be served with a drizzle of cream for added richness. It’s a simple and sophisticated way to enjoy the unique flavor of celeriac.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4
- Category: Soup
- Method: Simmering and blending
- Cuisine: British
Ingredients
- Celeriac (1 large, peeled and chopped): The main ingredient that gives the soup its earthy flavor.
- Onion (1 large, chopped): Adds sweetness and depth to the soup.
- Garlic (2 cloves, minced): Provides a subtle kick and enhances the overall flavor.
- Butter (2 tbsp): For sautéing the vegetables and adding richness.
- Vegetable stock (1 liter): Forms the liquid base of the soup and adds flavor.
- Double cream (100ml, optional): For added creaminess and richness.
- Salt and pepper: To taste.
- Nutmeg (a pinch, optional): Adds warmth and a subtle spice to the soup.
- Fresh parsley (for garnish, optional): Adds a fresh finish to the dish.
Instructions
- Sauté the onions and garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 5-7 minutes until softened and translucent.
- Add the celeriac: Stir in the chopped celeriac and cook for another 3-4 minutes, allowing it to absorb the flavors.
- Add the stock: Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat to a simmer and cook for 20-25 minutes, or until the celeriac is tender.
- Blend the soup: Remove the pot from the heat and use a hand blender to blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth.
- Stir in the cream and season: Return the blended soup to the heat and stir in the double cream (if using). Season with salt, pepper, and a pinch of nutmeg, if desired.
- Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or as a light starter.
Find it online: https://britishbakingrecipes.co.uk/mary-berry-celeriac-soup/