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Mary Berry Cheese and Herb Scones

Mary Berry Cheese and Herb Scones Recipe
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Mary Berry’s Cheese and Herb Scones take traditional scones and elevate them with the addition of cheddar cheese and fresh herbs like parsley or thyme. The result is a perfectly light, buttery scone that balances the richness of the cheese with the freshness of the herbs. These scones are simple to make and are perfect for any occasion, from an afternoon tea to a light lunch.

Ingredients

  • Self-raising flour (225g): Ensures a light and fluffy texture.
  • Baking powder (1 teaspoon): Adds extra lift to the scones.
  • Butter (50g, chilled and cubed): Adds richness and flakiness.
  • Cheddar cheese (100g, grated): Gives the scones their savory flavor.
  • Milk (150ml): This helps bind the ingredients together and adds moisture.
  • Fresh herbs (2 tablespoons, finely chopped): Parsley, thyme, or chives work well.
  • Salt (a pinch): Enhances the overall flavor.
  • Egg (for glazing): Optional, adds a golden finish to the scones.

Instructions

Step 1: Preheat the oven

  • Preheat your oven to 220°C (200°C fan) or 425°F.
  • Lightly grease a baking tray or line it with parchment paper.

Step 2: Mix the dry ingredients

  • In a large mixing bowl, sift together the self-raising flour and baking powder.
  • Add a pinch of salt and stir to combine.

Step 3: Rub in the butter

  • Add the cubed butter to the dry ingredients.
  • Using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.

Step 4: Add the cheese and herbs

  • Stir in the grated cheddar cheese and chopped fresh herbs, mixing evenly through the dry mixture.

Step 5: Add the milk

  • Make a well in the center of the dry ingredients and gradually pour in the milk.
  • Stir gently until the dough comes together. Be careful not to overmix, as this can make the scones dense.

Step 6: Shape the dough

  • Turn the dough out onto a lightly floured surface.
  • Gently roll it out to about 2cm thick using a rolling pin.
  • Use a round cutter to cut out the scones, pressing straight down and lifting to avoid sealing the edges.

Step 7: Glaze and bake

  • Place the scones on the prepared baking tray, spacing them slightly apart.
  • If desired, brush the tops with beaten egg for a golden finish.
  • Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and well-risen.

Step 8: Serve

  • Remove the scones from the oven and let them cool slightly on a wire rack.
  • Serve warm with butter or enjoy them as is with your favorite soup or salad.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-cheese-and-herb-scones/