Step 1: Preheat the oven

• Preheat your oven to 220°C (200°C fan) or 425°F.
• Lightly grease a baking tray or line it with parchment paper.

Step 2: Mix the dry ingredients

• In a large mixing bowl, sift together the self-raising flour and baking powder.
• Add a pinch of salt and stir to combine.

Step 3: Rub in the butter

• Add the cubed butter to the dry ingredients.
• Using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.

Step 4: Add the cheese and herbs

• Stir in the grated cheddar cheese and chopped fresh herbs, mixing evenly through the dry mixture.

Step 5: Add the milk

• Make a well in the center of the dry ingredients and gradually pour in the milk.
• Stir gently until the dough comes together. Be careful not to overmix, as this can make the scones dense.

Step 6: Shape the dough

• Turn the dough out onto a lightly floured surface.
• Gently roll it out to about 2cm thick using a rolling pin.
• Use a round cutter to cut out the scones, pressing straight down and lifting to avoid sealing the edges.

Step 7: Glaze and bake

• Place the scones on the prepared baking tray, spacing them slightly apart.
• If desired, brush the tops with beaten egg for a golden finish.
• Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and well-risen.

Step 8: Serve

• Remove the scones from the oven and let them cool slightly on a wire rack.
• Serve warm with butter or enjoy them as is with your favorite soup or salad.