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Mary Berry Cheese And Onion Quiche

Mary Berry Cheese And Onion Quiche
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Mary Berry’s Cheese and Onion Quiche is a traditional quiche recipe made with shortcrust pastry, a creamy egg custard, sautéed onions, and lots of cheese. It’s baked until golden and set, creating a rich, cheesy filling inside a buttery crust. This quiche is perfect for any occasion and can be served warm or at room temperature.

Ingredients

For the Pastry:

  • Plain Flour (200g): For making the shortcrust pastry base.
  • Butter (100g, chilled and cubed): Adds richness to the pastry.
  • Cold Water (2-3 tablespoons): To bring the dough together.
  • Salt (a pinch): To season the pastry.

For the Filling:

  • Onions (2 medium, finely sliced): Adds sweetness and depth of flavor.
  • Cheddar Cheese (150g, grated): A sharp cheese that melts beautifully.
  • Eggs (3 large): To bind the filling and create a creamy texture.
  • Double Cream (200ml): For a rich, smooth filling.
  • Milk (100ml): To lighten the cream mixture.
  • Butter (1 tablespoon): For sautéing the onions.
  • Salt and Pepper: To taste, for seasoning.

Instructions

Step 1: Make the Shortcrust Pastry

  • Preheat your oven to 200°C (180°C fan).
  • In a large mixing bowl, rub the chilled butter into the flour and salt until the mixture resembles breadcrumbs.
  • Add cold water, one tablespoon at a time, and mix until the dough comes together.
  • Roll the dough into a ball, wrap it in cling film, and chill in the fridge for 20-30 minutes.

Step 2: Prepare the Pastry Base

  • Roll out the chilled pastry on a lightly floured surface until it’s about 3mm thick.
  • Line a 23cm tart tin with the pastry, trimming any excess around the edges.
  • Prick the base with a fork and chill again for 10 minutes.
  • Line the pastry with baking paper and fill it with baking beans. Blind bake for 10 minutes.
  • Remove the paper and beans, and bake for another 5 minutes until the base is lightly golden. Set aside to cool.

Step 3: Cook the Onions

  • In a frying pan, melt the butter over medium heat.
  • Add the finely sliced onions and sauté for 10-15 minutes until they are soft and golden, but not browned.
  • Remove from heat and set aside to cool slightly.

Step 4: Make the Quiche Filling

  • In a mixing bowl, whisk together the eggs, cream, and milk until well combined.
  • Season with salt and pepper to taste.
  • Stir in the grated cheddar cheese and the sautéed onions.

Step 5: Assemble the Quiche

  • Pour the cheese and onion filling into the cooled pastry case, spreading it out evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown.

Step 6: Cool and Serve

  • Remove the quiche from the oven and let it cool for 10 minutes before slicing.
  • Serve warm or at room temperature with a fresh salad or some roasted vegetables.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-cheese-and-onion-quiche/