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Mary Berry Cheese Sauce

Mary Berry Cheese Sauce Recipe

  • Author: Ekani Ella
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 6
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: British

Description

This sauce is a classic béchamel-based cheese sauce made by combining butter, flour, and milk with grated cheese. It’s smooth, flavorful, and can be customized with different cheeses and seasonings to suit your dish.


Ingredients

  • Butter (50g): Forms the base of the roux.
  • Plain Flour (50g): Thickens the sauce.
  • Milk (500ml): Provides a creamy base.
  • Grated Cheddar Cheese (100g): Adds a sharp, cheesy flavor.
  • Dijon Mustard (1 tsp): Optional, for a hint of tanginess.
  • Salt and White Pepper (to taste): For seasoning.
  • Nutmeg (a pinch, optional): Adds warmth and depth.

Instructions

Step 1: Make the roux

In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to form a smooth paste (roux).

Step 2: Add the milk

Gradually pour in the milk, a little at a time, whisking constantly to prevent lumps. Continue whisking until the mixture is smooth and begins to thicken.

Step 3: Add the cheese

Reduce the heat to low and stir in the grated cheese until fully melted and combined.

Step 4: Season the sauce

Stir in the Dijon mustard (if using) and season with salt, white pepper, and a pinch of nutmeg. Taste and adjust seasoning as needed.

Step 5: Serve

Use the cheese sauce immediately for your dish or keep warm on low heat, stirring occasionally.