Mary Berry Cheese Scones Recipe

Craving a savory treat that pairs perfectly with a cup of tea or a cozy brunch? Mary Berry’s Cheese Scones are the answer. These scones are golden brown with a delicious cheesy flavor and a soft, fluffy interior. They are quick and easy to make, taking less than 30 minutes from start to finish.

With this step-by-step guide, you’ll be able to whip up these delightful treats in no time.

What is the Mary Berry Cheese Scones Recipe?

The Mary Berry Cheese Scones Recipe is a classic British bake from the renowned cook Mary Berry. Known for its rich cheese flavor and perfect crumbly texture, this recipe is loved by many for its simplicity and deliciousness.

Other Popular Baking Recipes

• Nigella Rhubarb Tart
• Mary Berry Carrot Cake Tray Bake
• Mary Berry Butterscotch Traybake

Why You Should Try This Recipe

• Simple Ingredients: No need for fancy ingredients; everything you need is likely in your kitchen already.
• Quick to Prepare: With minimal prep time, you can have these scones ready in under 30 minutes.
• Versatile Snack: These scones are perfect for breakfast, lunch, or an afternoon snack.
• Family Favorite: Loved by both adults and children, they make a great addition to family gatherings.
• Perfect Pairing: They pair wonderfully with soups, salads, or a cup of tea.
• Great for Beginners: Ideal for those new to baking, this recipe is straightforward and forgiving.

Ingredients Needed to Make Mary Berry Cheese Scones Recipe

• 225g self-raising flour
• 1 tsp baking powder
• 50g cold unsalted butter, cubed
• 100g cheddar cheese, grated
• 1/2 tsp salt
• 100ml milk
• 1 egg, beaten
• 1/2 tsp mustard powder (optional)
• Pinch of cayenne pepper (optional)

Instructions to Make Mary Berry Cheese Scones Recipe

1. Preheat the oven to 220°C (200°C fan) or 425°F.
2. Sift the flour and baking powder into a mixing bowl.
3. Add the cubed butter and rub it in with your fingertips until the mixture resembles breadcrumbs.
4. Mix in the grated cheese, salt, mustard powder, and cayenne pepper.
5. Make a well in the center and add the milk.
6. Stir until a soft dough forms, being careful not to overwork it.
7. Lightly flour your work surface and gently knead the dough until smooth.
8. Roll out the dough to about 2 cm in thickness.
9. Cut out scones using a round cutter and place them on a baking tray lined with parchment paper.
10. Brush the tops with the beaten egg for a golden finish.
11. Bake in the preheated oven for 12-15 minutes until golden brown.
12. Cool on a wire rack before serving.

What Goes Well With Mary Berry Cheese Scones Recipe

Pair with a hearty soup

• Tomato Soup: The tanginess of tomato soup complements the cheesy richness of the scones.
• Vegetable Soup: A light vegetable soup is a perfect match for these savory scones.
• Chicken Soup: For a more filling meal, enjoy the scones with a bowl of chicken soup.

Serve with a fresh salad

• Caesar Salad: The crispness of Caesar salad adds a nice contrast to the scones.
• Green Salad: A simple green salad with vinaigrette enhances the flavors.
• Greek Salad: Enjoy these scones alongside a refreshing Greek salad for a Mediterranean twist.

Enjoy as a snack or breakfast

• Butter and Jam: Spread some butter and your favorite jam on the scones for a delightful treat.
• Cheese and Ham: Add slices of cheese and ham for a satisfying breakfast sandwich.
• Cream Cheese: Smear some cream cheese for an extra creamy experience.

Expert Tips for Making the Best Mary Berry Cheese Scones Recipe

Use cold butter for flaky scones

• Chill the butter: Ensure the butter is cold and cubed before mixing it into the flour.
• Keep ingredients cold: Use cold milk and eggs to prevent the butter from melting.

Avoid overworking the dough

• Gentle kneading: Gently knead the dough to keep the scones light and fluffy.
• Mix briefly: Mix the ingredients just until combined for tender scones.

Add extra flavor with spices

• Herbs: Add chopped herbs like chives or thyme for added flavor.
• Spices: A pinch of smoked paprika can enhance the cheese flavor.

Experiment with cheese varieties

• Cheddar: While cheddar is classic, try using Gouda or Gruyere for a different taste.
• Parmesan: Add grated Parmesan for a more intense cheese flavor.

Achieve a golden finish

• Egg wash: Brush the tops with beaten egg for a golden color.
• Milk wash: For a lighter finish, use milk instead of the egg wash.

Test the oven temperature

• Preheat properly: Ensure the oven is fully preheated before baking.
• Use an oven thermometer: Verify the oven temperature for consistent results.

Easy Variations of Mary Berry Cheese Scones Recipe

• Herb Infusion: Add chopped chives or rosemary for an herbal twist.
• Spicy Kick: Mix in diced jalapeños or a pinch of cayenne pepper for added heat.
• Bacon Addition: Incorporate cooked, crumbled bacon for extra savory flavor.
• Cheese Varieties: Try mixing in Gouda or Parmesan for a different cheese profile.
• Sun-Dried Tomatoes: Add chopped sun-dried tomatoes for a burst of umami.

Best Practices to Store Mary Berry Cheese Scones Recipe

• Cool Completely: Allow scones to cool completely before storing to maintain texture.
• Store in Airtight Container: Keep scones in an airtight container to prevent drying out.
• Separate Layers: Use parchment paper between layers to avoid sticking.
• Freeze for Later: Wrap individual scones and freeze for up to 2 months.
• Label and Date: Mark the storage container with a date for easy tracking.

Best Practices to Reheat Mary Berry Cheese Scones Recipe

• Oven Method: Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes for optimal texture.
• Avoid Microwave: Microwaving can make the scones rubbery; use an oven or toaster oven instead.
• Thaw Frozen Scones: Let frozen scones thaw at room temperature before reheating.
• Serve Warm: Enjoy the scones slightly warm for the best taste and experience.
• Garnish Before Serving: Add fresh toppings, such as butter or cheese, just before serving.

Nutrition Value (Per Serving)

• Calories: 210
• Protein: 6 grams
• Carbohydrates: 24 grams
• Fat: 10 grams
• Saturated Fat: 6 grams
• Cholesterol: 35 milligrams
• Sodium: 320 milligrams
• Fiber: 1 gram
• Sugar: 1 gram

FAQs

How Do You Make Mary Berry Cheese Scones Fluffy?

To achieve fluffy cheese scones, ensure your ingredients, especially butter and milk, are cold. Cold ingredients help create a flaky texture. Mix the dough gently and avoid overworking it, as this can lead to dense scones. When rolling out the dough, aim for an even thickness, and use a light touch. Finally, bake the scones in a properly preheated oven to help them rise evenly.

Can I Use a Different Type of Cheese in the Mary Berry Cheese Scones Recipe?

Yes, you can experiment with different types of cheese to suit your taste. While sharp cheddar is traditional, you can try using Gruyere, Parmesan, or a mix of cheeses for a unique flavor. Just be mindful of the cheese’s moisture content, as wetter cheeses may require adjustments to the dough consistency. Adding a bit of Parmesan can enhance the flavor without altering the texture significantly.

What is the Best Way to Store Cheese Scones?

To store cheese scones, first, allow them to cool completely at room temperature. Then, place them in an airtight container to maintain freshness. For longer storage, you can wrap individual scones in plastic wrap and place them in a freezer-safe bag or container. Cheese scones can be frozen for up to two months. When ready to eat, thaw at room temperature and reheat in the oven for the best results.

How Can I Add More Flavor to Mary Berry Cheese Scones?

Enhancing the flavor of cheese scones can be done in several ways. Consider adding herbs like chives, rosemary, or thyme to the dough for an herbal twist. Spices like cayenne pepper or smoked paprika can introduce a spicy kick. You might also incorporate cooked bacon or sun-dried tomatoes for a savory boost. Experiment with different cheese combinations to create a personalized taste that suits your preferences.

Final Words

Mary Berry’s Cheese Scones are a delightful treat suitable for various occasions. Pair them with a hearty soup, serve them alongside a fresh salad, or simply enjoy them as a snack—these scones are sure to satisfy. With straightforward instructions, diverse variations, and useful tips provided, you’ll master the art of baking these delicious scones quickly.

Other Mary Berry Tart Recipes

• Mary Berry Rhubarb Tart
• Mary Berry’s Portuguese Custard Tarts
• Mary Berry Gluten-Free Scones

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