Mary Berry Chestnut Mushroom Soup
Mary Berry’s Chestnut Mushroom Soup is a creamy, full-bodied dish made with chestnut mushrooms, onions, garlic, and stock. Chestnut mushrooms, known for their robust flavor and meaty texture, form the base of this soup. A touch of cream adds richness, while the mushrooms provide a hearty, earthy taste that makes this soup a comforting classic. It’s perfect for colder days and can be served with a variety of sides.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4
- Category: Soup
- Method: Simmering
- Cuisine: British
Ingredients
- Chestnut mushrooms (400g / 14 oz): Cleaned and sliced, they form the rich, earthy base of the soup.
- Onion (1 large): Finely chopped, it adds sweetness and depth to the soup.
- Garlic cloves (2): Minced to add an aromatic flavor.
- Butter (2 tbsp): Used to sauté the vegetables, adding a creamy richness.
- Vegetable or chicken stock (1 liter / 4 cups): Enhances the flavor and provides the liquid base.
- Double cream (optional, 100ml / ⅓ cup): For added richness and creaminess.
- Fresh thyme (optional): Adds a subtle herbal note that complements the mushrooms.
- Salt and pepper: To taste.
Instructions
- Sauté the onions and garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing for about 5-7 minutes until softened and fragrant.
- Add the mushrooms: Stir in the sliced chestnut mushrooms and cook for another 5-7 minutes, until they are soft and slightly golden.
- Pour in the stock: Add the vegetable or chicken stock to the pot, bringing it to a simmer. Let the soup cook for 15 minutes, allowing the flavors to meld.
- Blend the soup: Use an immersion blender to puree the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup.
- Add the cream (optional): Stir in the double cream for extra richness, or leave it out for a lighter version.
- Season to taste: Add salt and pepper as needed, and stir in some fresh thyme if desired.
- Serve: Ladle the soup into bowls, garnishing with a drizzle of cream or a sprinkle of fresh herbs.