Mary Berry Chicken Curry With Coconut Milk
Mary Berry Chicken Curry With Coconut Milk is a simple yet flavorful dish made by simmering chicken in a coconut-based sauce with aromatic spices like turmeric, cumin, and coriander. The coconut milk not only adds creaminess but also balances the spices, creating a comforting curry that’s not too spicy but full of flavor.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Simmering
- Cuisine: British-Indian
Ingredients
Scale
- 500g (1.1 lbs) chicken thighs or breasts – cut into bite-sized pieces.
- 1 onion – finely chopped.
- 3 garlic cloves – minced.
- 1 tbsp fresh ginger – grated.
- 1 red chili – deseeded and finely chopped (optional).
- 400ml (14 fl oz) coconut milk – full-fat for a richer curry.
- 2 tbsp curry powder – for the spice base.
- 1 tsp ground turmeric – for color and flavor.
- 1 tsp ground cumin – adds warmth to the dish.
- 1 tsp ground coriander – for a fragrant touch.
- 1 tbsp tomato paste – for added richness.
- 200ml (7 fl oz) chicken stock – for thinning the sauce.
- 1 tbsp vegetable oil – for sautéing.
- Salt and pepper – to taste for seasoning.
- Fresh coriander – chopped, for garnish.
Instructions
Step 1: Prepare the chicken
- Season the chicken pieces with salt and pepper. Heat the vegetable oil in a large pan over medium heat. Add the chicken and brown on all sides for about 5-7 minutes. Remove the chicken from the pan and set aside.
Step 2: Sauté the vegetables
- In the same pan, add the chopped onions and sauté for 3-4 minutes until softened. Add the minced garlic, grated ginger, and chopped red chili (if using), and cook for another 2 minutes until fragrant.
Step 3: Add the spices
- Stir in the curry powder, turmeric, cumin, and ground coriander. Cook for 1-2 minutes to release the flavors of the spices. Add the tomato paste and stir well.
Step 4: Combine the chicken and coconut milk
- Return the browned chicken to the pan. Pour in the coconut milk and chicken stock, stirring to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld together. Simmer the curry for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Step 5: Season and garnish
- Taste the curry and adjust the seasoning with salt and pepper if needed. Remove from heat and sprinkle with fresh coriander before serving.