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Mary Berry Chicken Fricassee

Mary Berry Chicken Fricassee recipe
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Chicken Fricassee is a traditional French dish where chicken is gently braised in a creamy, flavorful sauce. Mary Berry’s version includes mushrooms, onions, and herbs, creating a hearty and satisfying meal. Serve it with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Ingredients

Scale
  • 4 chicken thighs (bone-in, skin removed) – Juicy and tender.
  • 2 tbsp olive oil – For browning the chicken.
  • 1 onion (finely chopped) – Adds sweetness and depth.
  • 2 garlic cloves (minced) – For aromatic flavor.
  • 200g mushrooms (sliced) – Adds earthiness and texture.
  • 150ml dry white wine – For richness and depth.
  • 300ml chicken stock – Forms the base of the sauce.
  • 100ml double cream – Creates a creamy finish.
  • 2 tsp Dijon mustard – Adds tang and flavor.
  • 1 tbsp fresh parsley (chopped) – For garnish.
  • Salt and pepper – To season.

Instructions

Step 1: Brown the Chicken

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.

Step 2: Sauté the Vegetables

  1. In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened.
  2. Add the garlic and mushrooms, cooking for an additional 5 minutes until the mushrooms release their moisture and begin to brown.

Step 3: Deglaze the Pan

Pour in the white wine and scrape the bottom of the skillet to release any browned bits. Simmer for 2-3 minutes to reduce the liquid slightly.

Step 4: Simmer the Chicken

  1. Return the chicken to the skillet and pour in the chicken stock.
  2. Cover and simmer on low heat for 25-30 minutes, or until the chicken is fully cooked and tender.

Step 5: Finish the Sauce

  1. Stir in the double cream and Dijon mustard. Let the sauce simmer gently for 5 minutes, thickening slightly. Adjust seasoning with salt and pepper if needed.

Step 6: Garnish and Serve

Sprinkle with fresh parsley and serve hot with your choice of sides.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-chicken-fricassee/