Mary Berry Chicken Marengo
Mary Berry’s Chicken Marengo is a delicious dish where chicken thighs are simmered in a rich tomato-based sauce with white wine, garlic, and herbs. The chicken absorbs the flavors as it cooks slowly, becoming tender and juicy. This hearty dish is both savory and slightly tangy, with the wine enhancing the sauce’s depth and the tomatoes providing a fresh, robust flavor.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Simmering
- Cuisine: British
Ingredients
Scale
- 4 boneless chicken thighs – for tender and flavorful meat.
- 2 tablespoons olive oil – for browning the chicken.
- 1 onion – finely chopped to add sweetness.
- 2 garlic cloves – minced for an aromatic touch.
- 400g (14 oz) canned tomatoes – for a rich tomato base.
- 150ml (5 fl oz) white wine – adds depth to the sauce.
- 200ml (7 fl oz) chicken stock – for extra flavor.
- 1 bay leaf – to infuse the dish with a subtle earthy note.
- 1 teaspoon dried thyme – adds a fragrant herbal touch.
- Salt and pepper – to season the dish.
- Fresh parsley – for garnish.
Instructions
- Prepare the chicken: Season the chicken thighs with salt and pepper on both sides.
- Brown the chicken: Heat olive oil in a large frying pan over medium heat. Add the chicken thighs and brown on both sides for about 5 minutes per side. Remove and set aside.
- Cook the onions and garlic: In the same pan, add the chopped onion and garlic, cooking until softened and fragrant.
- Add the tomatoes and wine: Pour in the canned tomatoes and white wine, scraping up any browned bits from the pan to add flavor to the sauce.
- Simmer the sauce: Add the chicken stock, bay leaf, and thyme. Stir to combine, then return the browned chicken to the pan.
- Cook the chicken: Cover the pan and simmer on low heat for about 30-35 minutes, allowing the chicken to cook through and absorb the flavors of the sauce.
- Season and serve: Remove the bay leaf, taste the sauce, and adjust seasoning with salt and pepper as needed. Garnish with freshly chopped parsley before serving.