Print

Mary Berry Chicken Orzo Recipe

Mary Berry Chicken Orzo
Print Recipe

This dish features juicy chicken pieces cooked with orzo pasta in a savory tomato-based sauce, flavored with herbs and vegetables. The orzo absorbs the flavors of the sauce, creating a creamy and satisfying meal that’s both simple and elegant.

Ingredients

For the Dish

  • Chicken Thighs (6-8, bone-in, skin-on or skinless): Juicy and flavorful.
  • Orzo Pasta (300g): Absorbs the flavors of the sauce.
  • Onion (1 large, finely chopped): Adds sweetness and depth.
  • Garlic (2 cloves, minced): Enhances the aroma.
  • Carrots (2, diced): Adds sweetness and texture.
  • Chicken Stock (500ml): Forms the base of the sauce.
  • Canned Tomatoes (400g): For a rich and tangy flavor.
  • Tomato Paste (1 tbsp): Intensifies the tomato flavor.
  • Olive Oil (2 tbsp): For cooking the chicken and vegetables.
  • Fresh Thyme (2-3 sprigs): Adds an earthy flavor.
  • Bay Leaf (1): Infuses the dish with a subtle aroma.
  • Salt and Black Pepper (to taste)

Optional Garnishes

  • Fresh Parsley (chopped): For a fresh finish.
  • Grated Parmesan Cheese: For added richness.

Instructions

Step 1: Brown the chicken

Heat the olive oil in a large skillet or casserole dish over medium heat. Season the chicken thighs with salt and black pepper. Sear the chicken for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.

Step 2: Sauté the vegetables

In the same skillet, add the chopped onion, garlic, and diced carrots. Cook for 5-7 minutes until softened and fragrant.

Step 3: Build the sauce

Stir in the tomato paste, canned tomatoes, and chicken stock. Add the thyme sprigs and bay leaf. Bring the mixture to a gentle simmer.

Step 4: Add the orzo and chicken

Stir the orzo into the sauce, ensuring it’s evenly distributed. Place the browned chicken thighs on top. Cover with a lid or foil.

Step 5: Cook the dish

Simmer on low heat for 25-30 minutes, stirring occasionally to prevent the orzo from sticking. Ensure the chicken is fully cooked, and the orzo is tender.

Step 6: Serve

Remove the thyme sprigs and bay leaf. Serve hot, garnished with fresh parsley and grated Parmesan if desired.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-chicken-orzo/