Description
This dish features juicy chicken pieces cooked with orzo pasta in a savory tomato-based sauce, flavored with herbs and vegetables. The orzo absorbs the flavors of the sauce, creating a creamy and satisfying meal that’s both simple and elegant.
Ingredients
For the Dish
- Chicken Thighs (6-8, bone-in, skin-on or skinless): Juicy and flavorful.
- Orzo Pasta (300g): Absorbs the flavors of the sauce.
- Onion (1 large, finely chopped): Adds sweetness and depth.
- Garlic (2 cloves, minced): Enhances the aroma.
- Carrots (2, diced): Adds sweetness and texture.
- Chicken Stock (500ml): Forms the base of the sauce.
- Canned Tomatoes (400g): For a rich and tangy flavor.
- Tomato Paste (1 tbsp): Intensifies the tomato flavor.
- Olive Oil (2 tbsp): For cooking the chicken and vegetables.
- Fresh Thyme (2-3 sprigs): Adds an earthy flavor.
- Bay Leaf (1): Infuses the dish with a subtle aroma.
- Salt and Black Pepper (to taste)
Optional Garnishes
- Fresh Parsley (chopped): For a fresh finish.
- Grated Parmesan Cheese: For added richness.
Instructions
Step 1: Brown the chicken
Heat the olive oil in a large skillet or casserole dish over medium heat. Season the chicken thighs with salt and black pepper. Sear the chicken for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
Step 2: Sauté the vegetables
In the same skillet, add the chopped onion, garlic, and diced carrots. Cook for 5-7 minutes until softened and fragrant.
Step 3: Build the sauce
Stir in the tomato paste, canned tomatoes, and chicken stock. Add the thyme sprigs and bay leaf. Bring the mixture to a gentle simmer.
Step 4: Add the orzo and chicken
Stir the orzo into the sauce, ensuring it’s evenly distributed. Place the browned chicken thighs on top. Cover with a lid or foil.
Step 5: Cook the dish
Simmer on low heat for 25-30 minutes, stirring occasionally to prevent the orzo from sticking. Ensure the chicken is fully cooked, and the orzo is tender.
Step 6: Serve
Remove the thyme sprigs and bay leaf. Serve hot, garnished with fresh parsley and grated Parmesan if desired.