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Mary Berry Chicken Provencal Recipe

Mary Berry Chicken Provencal Recipe
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Mary Berry’s Chicken Provençal is a savory, tomato-based dish featuring tender chicken pieces simmered in a sauce made from tomatoes, garlic, olives, and herbs like thyme and rosemary. The dish is inspired by the flavors of the Provence region in France, known for its use of fresh ingredients and aromatic herbs. It’s a delicious and comforting meal that’s perfect for family dinners or entertaining guests.

Ingredients

  • Chicken thighs (4-6): Bone-in and skin-on for added flavor and tenderness.
  • Olive oil (2 tbsp): For browning the chicken and cooking the vegetables.
  • Onion (1 large): Finely chopped, adding sweetness and depth to the dish.
  • Garlic cloves (4): Minced, for a fragrant base.
  • Canned tomatoes (400g / 14 oz): Provides the rich tomato sauce.
  • Olives (100g / 3.5 oz): Black or green, pitted and halved, adding briny flavor.
  • White wine (150ml / ½ cup): Adds acidity and enhances the flavors of the sauce.
  • Herbes de Provence (1 tbsp): A blend of thyme, rosemary, and oregano, essential for the Provençal flavor.
  • Fresh thyme (a few sprigs): For additional aromatic flavor.
  • Salt and pepper: To taste, for seasoning.
  • Fresh parsley (a handful): Chopped, for garnish.

Instructions

  1. Brown the chicken: Heat the olive oil in a large frying pan or casserole dish over medium heat. Season the chicken thighs with salt and pepper. Brown the chicken on both sides for 5-7 minutes until golden. Remove from the pan and set aside.
  2. Cook the onions and garlic: In the same pan, add the chopped onion and cook for 5 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Add the tomatoes and olives: Stir in the canned tomatoes, olives, white wine, and herbes de Provence. Bring the mixture to a simmer.
  4. Return the chicken to the pan: Nestle the browned chicken thighs into the sauce, ensuring they are covered. Add the fresh thyme sprigs on top. Cover and simmer gently for 30-40 minutes, until the chicken is cooked through and tender.
  5. Finish and season: Taste the sauce and adjust the seasoning with salt and pepper if necessary. Remove the thyme sprigs before serving.
  6. Serve: Garnish with freshly chopped parsley and serve hot with rice, pasta, or crusty bread to soak up the flavorful sauce.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-chicken-provencal/