Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Lightly grease a roasting tin or line it with parchment paper to prevent the chicken from sticking.

Step 2: Season the Chicken

Place the chicken thighs in the roasting tin, skin side up. Drizzle the olive oil over the thighs and rub it in to ensure they are well coated. Sprinkle the minced garlic, fresh thyme, and rosemary over the chicken. Season generously with salt and pepper. Place the lemon wedges around the chicken in the tin for extra flavor as it roasts.

Step 3: Add Optional Moisture

If desired, pour 100ml of chicken stock or white wine around the chicken thighs in the roasting tin. This adds moisture and flavor, ensuring the chicken stays juicy while also creating a light sauce at the bottom of the pan.

Step 4: Roast the Chicken

Place the roasting tin in the preheated oven and roast for 35-40 minutes, or until the chicken thighs are golden brown and cooked through. You can check if the chicken is done by inserting a meat thermometer into the thickest part of the thigh — it should read 75°C (165°F).

Step 5: Rest and Serve

Once cooked, remove the chicken from the oven and let it rest for 5 minutes to allow the juices to settle. Serve the chicken thighs with the roasted lemon wedges and garnish with extra fresh herbs if desired.