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Mary Berry Chocolate Brownies

Mary Berry Chocolate Brownies
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Mary Berry’s Chocolate Brownies are a decadent, fudgy dessert made with dark chocolate and butter for a rich flavor and dense texture. The brownies have a slightly crispy top and a moist, gooey center that makes them irresistible. You can enjoy them on their own or with a scoop of ice cream for an extra treat.

Ingredients

For the Brownies:

  • Dark chocolate (175g, roughly chopped): Adds a rich, chocolatey base.
  • Butter (175g, unsalted): Adds moisture and richness.
  • Caster sugar (275g): Sweetens and creates a crispy top.
  • Self-raising flour (85g): Adds structure while keeping the brownies fudgy.
  • Cocoa powder (40g): Deepens the chocolate flavor.
  • Eggs (3 large): Binds the ingredients and adds richness.
  • Vanilla extract (1 tsp): Enhances the chocolate flavor.

Optional Add-Ins:

 

  • Chopped walnuts or pecans (50g): For a nutty crunch.
  • Chocolate chips (50g): For extra gooey chocolate pockets.
  • Salt flakes (for sprinkling on top): Adds a touch of contrast to the sweetness.

Instructions

Step 1: Preheat the Oven and Prepare the Tin

  • Preheat your oven to 180°C (350°F) or 160°C (fan).
  • Grease and line an 8×8-inch square baking tin with parchment paper.

Step 2: Melt the Chocolate and Butter

  • In a small saucepan over low heat, melt the dark chocolate and butter together, stirring occasionally until smooth and fully combined.
  • Remove from heat and let it cool slightly.

Step 3: Beat the Sugar and Eggs

  • In a large mixing bowl, whisk the caster sugar and eggs together until the mixture is light and frothy.
  • Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

  • Gently fold the melted chocolate mixture into the sugar and egg mixture until fully incorporated.
  • Sift the self-raising flour and cocoa powder into the bowl, and gently fold until you have a smooth batter. Be careful not to overmix.

Step 5: Add Optional Mix-Ins

  • If desired, fold in chopped nuts or chocolate chips for extra texture and flavor.

Step 6: Bake the Brownies

  • Pour the brownie batter into the prepared baking tin, smoothing the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes. The brownies are ready when the top has formed a thin crust and a skewer inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgy brownies).

Step 7: Cool and Slice

 

  • Allow the brownies to cool in the tin for about 10-15 minutes, then transfer to a wire rack to cool completely.
  • Once cooled, slice into squares and enjoy.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-chocolate-brownies/