This Mary Berry Chocolate Mousse is an elegant, rich, and velvety dessert that’s perfect for special occasions or simply when you want to indulge. With its smooth texture and intense chocolate flavor, this mousse is surprisingly easy to make with just a few ingredients. Whether served as an after-dinner treat or part of a celebratory menu, this classic chocolate mousse is sure to impress your guests.

What is Mary Berry Chocolate Mousse?

Mary Berry’s chocolate mousse is a decadent dessert made with rich dark chocolate, eggs, and cream, resulting in a luxuriously smooth and creamy texture. The mousse is light and airy, yet packed with an intense chocolate flavor that melts in your mouth. It’s the perfect make-ahead dessert that only requires a few simple steps, and it’s great for dinner parties or a sweet weekend treat.

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Why You Should Try This Recipe

Rich and indulgent: This mousse offers an intense chocolate experience that satisfies any chocolate craving.
Simple ingredients: You only need a handful of ingredients, most of which you probably already have at home.
Make-ahead friendly: Perfect for preparing in advance, making it a stress-free dessert for entertaining.

Light yet decadent: The airy texture is light on the palate while still feeling indulgent.
Elegant presentation: Serve it in individual glasses or ramekins for a sophisticated touch.

Ingredients Needed to Make Mary Berry Chocolate Mousse

Dark chocolate (70% cocoa): Provides a deep, intense chocolate flavor.

Eggs: Separating the yolks and whites is key to creating the mousse’s airy texture.
Caster sugar: Sweetens the mousse without overpowering the chocolate.
Double cream: Adds richness and creaminess to the mousse.

Vanilla extract: Optional, for a hint of added flavor.
Whipped cream or chocolate shavings: For optional garnishing.

Equipment Needed

Mixing bowls: For whisking the egg whites and cream.

Whisk or electric mixer: To whip the egg whites and cream to stiff peaks.
Heatproof bowl: For melting the chocolate.
Ramekins or dessert glasses: For serving the mousse.

Spatula: For folding the mixture gently.

Instructions to Make Mary Berry Chocolate Mousse

Melt the chocolate: Break the dark chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a pan of simmering water (making sure the bottom of the bowl doesn’t touch the water) and stir occasionally until fully melted. Remove from heat and let cool slightly.
Separate the eggs: In one bowl, separate the egg whites from the yolks. Set aside the egg whites in a large mixing bowl. Add the egg yolks to the melted chocolate and stir until fully combined.

Whisk the egg whites: Using a whisk or electric mixer, whisk the egg whites to stiff peaks. Gradually add the sugar while whisking until the mixture becomes glossy.
Whip the cream: In another bowl, whip the double cream until soft peaks form.
Combine the ingredients: Fold the whipped cream into the chocolate mixture gently to avoid deflating it. Then carefully fold in the egg whites, a little at a time, until the mixture is smooth and light.

Chill the mousse: Spoon the mousse into individual serving glasses or ramekins. Refrigerate for at least 2 hours or until set.
Serve and garnish: Just before serving, you can top the mousse with whipped cream or chocolate shavings for an extra touch of elegance.

What Goes Well With Mary Berry Chocolate Mousse

Fresh berries: Raspberries or strawberries add a fruity contrast to the rich chocolate.

Whipped cream: A dollop of lightly sweetened whipped cream complements the mousse’s intensity.
Chocolate curls: Add a decorative finish with dark or white chocolate curls.
Mint leaves: A sprig of mint provides a refreshing garnish.

Almond biscuits: Serve alongside crispy almond biscuits for added texture.
Coffee: A cup of black coffee pairs wonderfully with the richness of the mousse.

Expert Tips for Making the Best Mary Berry Chocolate Mousse

Use quality chocolate: The better the chocolate, the better your mousse will taste. Aim for at least 70% cocoa content.

Be gentle when folding: Fold the egg whites and cream carefully to avoid losing the mousse’s light and airy texture.
Chill for the right amount of time: Give the mousse enough time to set in the fridge, ideally 2-4 hours, but overnight works too.
Serve in small portions: The mousse is rich, so smaller servings are perfect to keep the dessert light.

Add a liqueur: For a twist, add a tablespoon of coffee liqueur or brandy to the chocolate mixture before folding in the egg whites.

Easy Variations of Mary Berry Chocolate Mousse

Add orange zest: For a zesty twist, grate some orange zest into the chocolate mixture.
Mint chocolate mousse: Add a few drops of peppermint extract for a minty version.

White chocolate mousse: Replace dark chocolate with white chocolate for a sweeter, creamier version.
Mocha mousse: Dissolve a teaspoon of instant coffee in hot water and mix into the chocolate for a coffee-chocolate flavor.
Nutty topping: Sprinkle crushed hazelnuts or almonds over the mousse for added texture.

Best Practices to Store Mary Berry Chocolate Mousse

Store in the fridge: Keep the mousse in the refrigerator for up to 3 days. Cover the top with plastic wrap to prevent it from absorbing any odors.
Avoid freezing: Freezing is not recommended as it can alter the mousse’s smooth texture.
Serve chilled: Always serve the mousse directly from the fridge for the best texture and flavor.

Best Practices to Reheat Mary Berry Chocolate Mousse

No reheating required: This mousse is best served chilled and does not need to be reheated. Simply take it out of the fridge a few minutes before serving to let it soften slightly.

How Can I Make Mary Berry Chocolate Mousse Healthier?

Use dark chocolate with higher cocoa content: The higher the cocoa content, the lower the sugar.
Reduce the sugar: You can slightly reduce the sugar without compromising the taste.

Use light cream: Substitute the double cream with a lighter alternative for fewer calories.
Egg-free version: Replace the eggs with whipped coconut cream for a vegan or egg-free version.
Smaller servings: Since the mousse is rich, serving smaller portions helps manage calorie intake.

Nutrition Value (per serving):

Calories: 280 kcal
Carbohydrates: 15g
Protein: 5g

Fat: 22g
Saturated Fat: 13g
Sugar: 14g

Final Words

This Mary Berry Chocolate Mousse is a simple yet decadent dessert that’s sure to please any chocolate lover. With its rich, smooth texture and deep chocolate flavor, it’s a showstopper dessert that’s surprisingly easy to make. Serve it at your next gathering or enjoy it as a weekend treat—it’s bound to become a favorite!

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Mary Berry Chocolate Mousse

Author: Ekani Ella

Prep Time: 20
Total Time: 20 minutes
Yield: 4

Category: Dessert
Method: Chilling
Cuisine: French

Print Recipe

Description

Mary Berry’s chocolate mousse is a decadent dessert made with rich dark chocolate, eggs, and cream, resulting in a luxuriously smooth and creamy texture. The mousse is light and airy, yet packed with an intense chocolate flavor that melts in your mouth. It’s the perfect make-ahead dessert that only requires a few simple steps, and it’s great for dinner parties or a sweet weekend treat.

Ingredients

Dark chocolate (70% cocoa): Provides a deep, intense chocolate flavor.
Eggs: Separating the yolks and whites is key to creating the mousse’s airy texture.

Caster sugar: Sweetens the mousse without overpowering the chocolate.
Double cream: Adds richness and creaminess to the mousse.
Vanilla extract: Optional, for a hint of added flavor.

Whipped cream or chocolate shavings: For optional garnishing.

Instructions

Melt the chocolate: Break the dark chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a pan of simmering water (making sure the bottom of the bowl doesn’t touch the water) and stir occasionally until fully melted. Remove from heat and let cool slightly.
Separate the eggs: In one bowl, separate the egg whites from the yolks. Set aside the egg whites in a large mixing bowl. Add the egg yolks to the melted chocolate and stir until fully combined.

Whisk the egg whites: Using a whisk or electric mixer, whisk the egg whites to stiff peaks. Gradually add the sugar while whisking until the mixture becomes glossy.
Whip the cream: In another bowl, whip the double cream until soft peaks form.
Combine the ingredients: Fold the whipped cream into the chocolate mixture gently to avoid deflating it. Then carefully fold in the egg whites, a little at a time, until the mixture is smooth and light.

Chill the mousse: Spoon the mousse into individual serving glasses or ramekins. Refrigerate for at least 2 hours or until set.
Serve and garnish: Just before serving, you can top the mousse with whipped cream or chocolate shavings for an extra touch of elegance.