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Mary Berry Christmas Canapes

Mary Berry Christmas Canapes
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Mary Berry’s Christmas Canapés are beautifully presented small bites that highlight seasonal ingredients like smoked salmon, cream cheese, and festive herbs. These canapés are versatile and customizable, making them suitable for any celebration. Serve them on a platter for an inviting and delicious start to your holiday festivities.

Ingredients

Scale

Smoked Salmon and Cream Cheese Canapés

  • 100g smoked salmon – For a delicate, savory topping.
  • 75g cream cheese – Provides a creamy base.
  • 1 tbsp lemon juice – Adds brightness.
  • 1 tsp dill (chopped) – For garnish.
  • Small crackers or blinis – As the base.

Mini Caprese Skewers

  • 12 cherry tomatoes – Juicy and sweet.
  • 12 mini mozzarella balls – Creamy and fresh.
  • Fresh basil leaves – For a fragrant finish.
  • 1 tbsp olive oil – For drizzling.
  • 1 tsp balsamic glaze – Adds tanginess.
  • Toothpicks – For assembling.

Goat Cheese and Cranberry Bites

  • 100g goat cheese – Tangy and creamy.
  • 50g cranberry sauce – Sweet and festive.
  • 12 mini crackers or crostini – As the base.
  • 1 tbsp chopped walnuts – For crunch.
  • Fresh thyme leaves – For garnish.

Optional Additions

  • Pâté on Toast: Spread chicken liver pâté on small toast rounds and garnish with cornichons.
  • Prosciutto-Wrapped Asparagus: Blanch asparagus spears, wrap with prosciutto, and drizzle with olive oil.

Instructions

Step 1: Prepare the Smoked Salmon Canapés

  1. In a small bowl, mix the cream cheese with lemon juice until smooth.
  2. Spread the cream cheese mixture onto crackers or blinis.
  3. Top with a small piece of smoked salmon.
  4. Garnish with a sprinkle of dill.

Step 2: Assemble the Mini Caprese Skewers

  1. Thread a cherry tomato, a mini mozzarella ball, and a basil leaf onto each toothpick.
  2. Repeat until all ingredients are used.
  3. Drizzle with olive oil and balsamic glaze just before serving.

Step 3: Make the Goat Cheese and Cranberry Bites

  1. Spread a small dollop of goat cheese onto crackers or crostini.
  2. Top with a spoonful of cranberry sauce.
  3. Sprinkle with chopped walnuts and garnish with thyme leaves.

Step 4: Arrange and Serve

  1. Place the prepared canapés on a serving platter, arranging them attractively.
  2. Serve immediately or refrigerate until ready to serve.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-christmas-canapes/