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Mary Berry Christmas Gravy

Mary Berry Christmas Gravy
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Mary Berry’s Christmas Gravy is a traditional holiday sauce crafted from the drippings of roasted meat, combined with flour and stock to create a silky, flavorful accompaniment. This gravy incorporates simple yet effective ingredients that highlight the savory essence of a Christmas roast.

Ingredients

  • Turkey or Chicken Pan Drippings (about ½ cup) – Adds rich flavor.
  • All-Purpose Flour (2 tbsp) – For thickening the gravy.
  • Chicken or Turkey Stock (2 cups) – Forms the base of the gravy.
  • Redcurrant Jelly (1 tbsp) – Adds a subtle sweetness and shine.
  • Salt and Pepper (to taste) – For seasoning.
  • Optional Additions:
    • A splash of white wine or sherry for extra depth.
    • Fresh thyme or parsley for garnish.

Instructions

Prepare the Pan Drippings

  1. Collect the Drippings:
    Once your roast turkey or chicken is cooked, transfer it to a serving platter and tent it with foil to rest. Pour the pan drippings into a bowl, skimming off excess fat or using a separator. Reserve about ½ cup of drippings for the gravy.

Make the Gravy Base

  1. Heat the Drippings:
    In a medium saucepan or skillet, heat the reserved drippings over medium heat.
  2. Add the Flour:
    Sprinkle the flour over the drippings, whisking constantly to form a smooth roux. Cook for 1-2 minutes to remove the raw flour taste.
  3. Add the Stock Gradually:
    Slowly pour in the stock while whisking to prevent lumps. Bring the mixture to a simmer and cook for 3-5 minutes until thickened.

Enhance the Flavor

  1. Stir in Redcurrant Jelly:
    Add the redcurrant jelly to the gravy, whisking until dissolved. This gives the gravy a subtle sweetness and a glossy finish.
  2. Season:
    Taste and adjust the seasoning with salt and pepper. Add a splash of white wine or sherry, if desired, for extra flavor.

Serve

  1. Strain the Gravy (Optional):
    For a smoother consistency, strain the gravy through a fine mesh sieve into a clean saucepan or serving jug.
  2. Garnish and Serve:
    Garnish with fresh thyme or parsley if desired, and serve hot alongside your Christmas roast.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-christmas-gravy/