Name: Mary Berry Christmas Red Cabbage Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: British
Ingredients: Red Cabbage (1 medium, finely shredded): The star of the dish, red cabbage brings a vibrant color and crisp texture.; Red Onion (1, finely sliced): Adds sweetness and depth of flavor.; Cooking Apples (2, peeled and chopped): Add a sweet and tart contrast to the cabbage.; Brown Sugar (2 tbsp): Helps to caramelize the cabbage and balances the tangy vinegar.; Red Wine Vinegar (4 tbsp): Brings acidity, which enhances the flavor of the cabbage.; Ground Cinnamon (1 tsp): Adds a warm, festive spice to the dish.; Ground Cloves (½ tsp): Gives the cabbage a rich, aromatic flavor.; Butter (25g): Used to sauté the onion and add richness to the dish.; Salt and Pepper: To season and bring out the flavors.

Mary Berry Christmas Red Cabbage Recipe

Print Recipe

The Mary Berry Christmas Red Cabbage Recipe is a traditional side dish made by slowly cooking red cabbage with apples, onions, brown sugar, and festive spices like cinnamon and cloves. The addition of red wine vinegar provides a tangy flavor that cuts through the richness of other holiday dishes. This slow-simmered dish is perfect for preparing ahead of time and reheating before serving, making it convenient for busy holiday cooking.

Author: Ekani Ella
Prep Time: 15
Cook Time: 45
Total Time: 1 hour
Yield: 6
Category: Side Dish
Method: Stovetop
Cuisine: British

Ingredients

Red Cabbage (1 medium, finely shredded): The star of the dish, red cabbage brings a vibrant color and crisp texture.
Red Onion (1, finely sliced): Adds sweetness and depth of flavor.
Cooking Apples (2, peeled and chopped): Add a sweet and tart contrast to the cabbage.
Brown Sugar (2 tbsp): Helps to caramelize the cabbage and balances the tangy vinegar.
Red Wine Vinegar (4 tbsp): Brings acidity, which enhances the flavor of the cabbage.
Ground Cinnamon (1 tsp): Adds a warm, festive spice to the dish.
Ground Cloves (½ tsp): Gives the cabbage a rich, aromatic flavor.
Butter (25g): Used to sauté the onion and add richness to the dish.
Salt and Pepper: To season and bring out the flavors.

Instructions

Step 1: Prepare the Ingredients

Start by preparing all the ingredients before you begin cooking.

Shred the Cabbage: Finely shred the red cabbage and set it aside.
Chop the Apples: Peel and chop the cooking apples into small cubes.
Slice the Onion: Finely slice the red onion to get an even texture when cooking.

Step 2: Cook the Cabbage and Apples

Now, it’s time to start cooking the red cabbage and apples together.

Sauté the Onion: Melt the butter in a large saucepan over medium heat. Add the sliced onion and cook for about 5 minutes until softened but not browned.
Add the Cabbage and Apples: Stir in the shredded red cabbage and chopped apples, mixing well to combine.

Step 3: Add the Flavors

This step is where the festive flavors come into play.

Stir in the Spices: Add the ground cinnamon and ground cloves, stirring to coat the cabbage evenly with the spices.
Add Sugar and Vinegar: Sprinkle the brown sugar over the cabbage mixture, followed by the red wine vinegar. Stir well to ensure everything is coated and the flavors are balanced.

Step 4: Simmer the Cabbage

Now, let the cabbage simmer to bring out the flavors.

Cover and Cook: Reduce the heat to low, cover the saucepan with a lid, and let the cabbage cook for about 45 minutes. Stir occasionally to prevent it from sticking.
Adjust Seasoning: After 45 minutes, check the cabbage for tenderness and adjust the seasoning with salt and pepper to taste.

Step 5: Serve the Cabbage

Once your cabbage is perfectly tender and flavorful, it’s ready to serve.

Serve Warm: Transfer the Christmas red cabbage to a serving dish and serve it warm. It pairs beautifully with roasted meats or as a festive vegetarian side.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-christmas-red-cabbage/