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Mary Berry Christmas Soup Recipe

Mary Berry Christmas Soup recipe

Mary Berry’s Christmas Soup is a seasonal dish made with a base of root vegetables like parsnips and carrots, flavored with warming spices, and finished with a creamy texture. It’s an ideal starter for holiday meals or a satisfying way to use up leftovers after Christmas.

Ingredients

For the Soup

  • Butter (30g): Adds richness to the soup.
  • Onion (1 large, finely chopped): Forms the flavorful base.
  • Leek (1, sliced): Adds sweetness and depth.
  • Carrots (2, peeled and diced): Adds natural sweetness.
  • Parsnips (2, peeled and diced): Provides a creamy texture and earthy flavor.
  • Potatoes (2 medium, peeled and diced): Helps thicken the soup.
  • Chicken or Vegetable Stock (1 liter): Forms the soup’s base.
  • Bay Leaf (1): Adds a subtle aromatic note.
  • Ground Nutmeg (1/4 tsp): Adds a warm, festive flavor.
  • Double Cream (100ml): For a creamy finish (optional).
  • Salt and Pepper (to taste)

For Garnish

  • Croutons: Adds crunch.
  • Fresh Parsley or Chives: For a pop of color.
  • Crispy Bacon Bits: Optional, for extra flavor.

Instructions

Step 1: Sauté the vegetables

In a large saucepan, melt the butter over medium heat. Add the onion and leek, and sauté for 5 minutes until softened but not browned.

Step 2: Add the root vegetables

Stir in the carrots, parsnips, and potatoes. Cook for another 5 minutes, stirring occasionally.

Step 3: Add the stock and spices

Pour in the chicken or vegetable stock and add the bay leaf and ground nutmeg. Season with salt and pepper to taste. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.

Step 4: Blend the soup

Remove the bay leaf and blend the soup until smooth using a blender or immersion blender. For a chunkier texture, blend only part of the soup.

Step 5: Add the cream

Stir in the double cream if using, and heat gently without boiling.

Step 6: Serve

Ladle the soup into bowls and garnish with croutons, fresh parsley or chives, or crispy bacon bits, as desired.