Description
This recipe features lightly cooked Brussels sprouts and peas, tossed together with butter and simple seasonings to create a fresh and delicious side dish. It’s a versatile accompaniment to roasted meats, making it a perfect addition to a festive meal. The sprouts are tender yet firm, and the peas provide a natural sweetness that balances the flavors beautifully.
Ingredients
- 300g Brussels sprouts – Trimmed and halved for even cooking.
- 200g frozen peas – Adds sweetness and a vibrant color.
- 2 tbsp butter – Enhances the flavor and adds richness.
- 1 small shallot (finely chopped) – Adds a mild onion flavor.
- 1 tbsp fresh parsley (chopped) – For garnish and added freshness.
- Salt and pepper – To season.
- Optional: Zest of 1 lemon – Adds a hint of brightness.
Instructions
Step 1: Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any damaged outer leaves. Halve them to ensure even cooking.
Step 2: Cook the Brussels Sprouts
Bring a large saucepan of salted water to a boil. Add the Brussels sprouts and cook for 5-7 minutes, or until tender but still slightly firm. Drain and set aside.
Step 3: Cook the Peas
In the same saucepan, bring another pot of salted water to a boil. Add the frozen peas and cook for 2-3 minutes, or until tender. Drain and set aside.
Step 4: Sauté the Shallot
In a large skillet, melt the butter over medium heat. Add the chopped shallot and sauté for 2-3 minutes until softened and fragrant.
Step 5: Combine the Sprouts and Peas
Add the cooked Brussels sprouts and peas to the skillet with the shallot. Toss everything together to coat the vegetables in the butter and shallot mixture. Season with salt and pepper to taste.
Step 6: Garnish and Serve
Transfer the sprouts and peas to a serving dish. Garnish with freshly chopped parsley and lemon zest if desired. Serve warm as a festive side dish.