Mary Berry Christmas Stuffing
Mary Berry’s Christmas Stuffing is a traditional, savory stuffing made from a mixture of sausage meat, breadcrumbs, fresh herbs, and onions. This stuffing is baked until golden, resulting in a deliciously crispy top and soft, moist interior. It’s easy to make and can be served as a separate side dish or cooked inside the turkey.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 8 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
- 1 tbsp olive oil or butter – For sautéing the onions.
- 1 large onion (finely chopped) – Adds sweetness and depth of flavor.
- 2 garlic cloves (minced) – Enhances the savory taste.
- 400g sausage meat – Provides a rich, meaty base for the stuffing.
- 150g fresh breadcrumbs – Adds texture and structure to the stuffing.
- 1 apple (peeled and grated) – Adds a hint of sweetness and moisture.
- 1 large egg (beaten) – Binds the ingredients together.
- 1 tbsp fresh sage (chopped) – Adds a festive, earthy flavor.
- 1 tbsp fresh parsley (chopped) – Adds freshness.
- Salt and pepper – For seasoning.
Optional
- 50g chopped nuts (such as walnuts or chestnuts) – Adds a crunchy texture.
- Grated zest of 1 lemon – Adds a touch of citrus brightness.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (160°C fan) or 350°F.
Step 2: Sauté the Onions and Garlic
In a large frying pan, heat the olive oil or butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat and let cool slightly.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the sausage meat, breadcrumbs, grated apple, beaten egg, chopped sage, parsley, and cooled onion and garlic mixture. Add salt and pepper to taste, and mix until well combined. If using nuts or lemon zest, fold them in at this stage.
Step 4: Shape the Stuffing
You can shape the stuffing mixture into individual balls or spread it evenly into a baking dish. If making stuffing balls, roll them to about the size of a golf ball and place them on a lined baking sheet.
Step 5: Bake the Stuffing
Place the baking dish or tray with stuffing balls in the preheated oven. Bake for 25-30 minutes, or until golden and cooked through. If cooking in a baking dish, the top should be lightly browned and crisp.
Step 6: Serve and Enjoy
Remove the stuffing from the oven and allow it to cool for a few minutes. Serve alongside roast turkey or your favorite holiday meats.