Mary Berry Coffee And Walnut Loaf Recipe

Experience the delightful fusion of rich coffee flavors and crunchy walnuts with the Mary Berry Coffee And Walnut Loaf Recipe. This loaf cake boasts a moist and tender crumb infused with aromatic coffee, complemented by the satisfying crunch of toasted walnuts. Perfect for an afternoon tea, dessert, or a special breakfast treat, this recipe is straightforward and promises a delicious result in just under an hour.

Mary Berry Coffee And Walnut Loaf

Mary Berry Coffee And Walnut Loaf is a classic British dessert known for its moist texture and robust coffee flavor, enhanced by the addition of crunchy walnuts. This loaf combines simple ingredients to create a sophisticated and satisfying treat. With a dense, tender crumb and a harmonious balance of coffee and nuts, this cake is perfect for any occasion, offering a delightful blend of flavors that cater to both casual and formal settings.

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• Mary Berry Egg Custard Tart
• Mary Berry Blondies
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Why You Should Try This Recipe

• Rich Coffee Flavor: Infuses the loaf with a deep, aromatic coffee taste that coffee lovers will adore.
• Crunchy Walnuts: Adds a delightful texture contrast to the soft and moist cake.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
• Perfect for Any Occasion: Ideal for afternoon tea, dessert, or a special breakfast treat.
• Beautiful Presentation: The glossy coffee glaze and walnut topping create an elegant look.
• Store-Friendly: Keeps well, allowing you to prepare it in advance for gatherings or daily enjoyment.
• Versatile Pairings: Pairs wonderfully with coffee, tea, or a scoop of vanilla ice cream.

Ingredients Needed to Make Mary Berry Coffee And Walnut Loaf

To make16 slices of Mary Berry Coffee And Walnut Loaf, gather the following:

Dry Ingredients:

• 225g (1 ¾ cups) self-raising flour: Provides structure and lift to the loaf.
• 2 tsp baking powder: Ensures the loaf rises evenly.
• ¼ tsp salt: Enhances the overall flavor and balances sweetness.
• 100g (½ cup) granulated sugar: Adds sweetness and aids in caramelization.

Wet Ingredients:

• 175g (¾ cup) unsalted butter, softened: Adds moisture and richness to the cake.
• 3 large eggs: Bind the ingredients together and add structure.
• 2 tsp instant coffee granules: Infuse the loaf with a deep coffee flavor.
• 120ml (½ cup) strong brewed coffee, cooled: Enhances the coffee flavor and moistness.
• 2 tsp vanilla extract: Adds a subtle aromatic flavor.

Add-ins:

• 150g (1 ½ cups) walnuts, toasted and chopped: Provides a crunchy texture and nutty flavor.
• 50g (¼ cup) dark chocolate chips (optional): Adds a touch of sweetness and richness.

Topping:

• 100g (½ cup) dark chocolate, chopped: For the glossy coffee glaze.
• 50ml (⅓ cup) double cream: Creates a smooth and glossy glaze.
• 1 tsp instant coffee granules: Enhances the coffee flavor of the glaze.

Tools You’ll Need

• Mixing bowls: For combining ingredients.
• Electric mixer or stand mixer: To cream the butter and sugar.
• Whisk: For mixing wet ingredients.
• Spatula: For folding ingredients together.
• Loaf tin (8×4 inch): To bake the loaf.
• Parchment paper: To line the loaf tin and prevent sticking.
• Saucepan: For melting chocolate.
• Measuring cups and spoons: To measure ingredients accurately.
• Cooling rack: For cooling the loaf after baking.
• Microwave-safe bowl or double boiler: For melting chocolate smoothly.

Instructions to Make Mary Berry Coffee And Walnut Loaf

Step 1: Preheat the Oven and Prepare the Loaf Tin

• Preheat your oven to 180°C (350°F).
• Grease an 8×4 inch loaf tin with butter or oil.
• Line the tin with parchment paper, allowing some overhang for easy removal later.

Step 2: Toast the WaStep 3: Mix the Dry Ingredients

• In a large mixing bowl, sift together:
  • 225g (1 ¾ cups) self-raising flour
  • 2 tsp baking powder
  • ¼ tsp salt
• Set aside the dry mixture.

Step 4: Cream Butter and Sugar

• Using an electric mixer, cream together:
  • 175g (¾ cup) unsalted butter, softened
  • 100g (½ cup) granulated sugar
• Beat until light and fluffy, about 3-4 minutes.

Step 5: Add Eggs and Coffee

• Beat in the 3 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
• Stir in 2 tsp instant coffee granules, 120ml (½ cup) strong brewed coffee, cooled, and 2 tsp vanilla extract until well combined.

Step 6: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the butter mixture in three parts, mixing gently after each addition.
• Fold in the toasted walnuts and dark chocolate chips (if using) until evenly distributed.

Step 7: Pour Batter into Loaf Tin

• Transfer the batter to the prepared loaf tin.
• Smooth the top with a spatula to ensure an even surface.

Step 8: Bake the Loaf

• Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaf to cool in the tin for 10 minutes before transferring it to a cooling rack to cool completely.

Step 9: Prepare the Coffee Glaze

• In a microwave-safe bowl or double boiler, melt 100g (½ cup) dark chocolate.
• Heat 50ml (⅓ cup) double cream in a saucepan until it begins to simmer.
• Pour the hot cream over the melted chocolate and stir until smooth.
• Stir in 1 tsp instant coffee granules until fully dissolved.

Step 10: Glaze the Loaf

• Pour the coffee glaze over the cooled loaf, spreading it evenly with a spatula.
• Allow the glaze to set, which can be sped up by placing the loaf in the refrigerator for about 15 minutes.

Step 11: Slice and Serve

• Remove the loaf from the tin using the parchment paper overhang.
• Slice into 12-16 pieces and serve chilled or at room temperature.

What Goes Well With Mary Berry Coffee And Walnut Loaf?

To complement the delightful taste of this loaf, consider these perfect pairings:

• Coffee: A fresh cup of coffee enhances the rich coffee flavors of the loaf.
• Whipped Cream: Adds a light, creamy contrast to the dense loaf.
• Fresh Berries: Strawberries or raspberries provide a fruity balance to the coffee notes.
• Vanilla Ice Cream: The creamy texture pairs beautifully with the loaf’s richness.
• Milk: A glass of cold milk complements the sweet and nutty flavors.
• Espresso: A shot of espresso intensifies the coffee experience.
• Dark Chocolate Shavings: Sprinkle on top for an extra touch of indulgence.

Expert Tips for Making the Best Mary Berry Coffee And Walnut Loaf

Follow these expert tips to ensure your Mary Berry Coffee And Walnut Loaf turns out perfectly every time:

• Use Strong Coffee: Opt for a strong brewed coffee to ensure a robust flavor in both the batter and glaze.
• Toast Walnuts Thoroughly: Properly toasted walnuts add a deeper flavor and satisfying crunch.
• Don’t Overmix the Batter: Mix just until the dry ingredients are incorporated to keep the loaf moist and tender.
• Ensure Ingredients are Room Temperature: This helps in achieving a smooth and even batter.
• Use Parchment Paper: Lining the loaf tin with parchment paper makes removing the loaf easier and prevents sticking.
• Monitor Baking Time: Keep an eye on the loaf as baking times can vary; use a toothpick to check doneness.
• Allow Complete Cooling: Ensure the loaf is completely cool before glazing to prevent the glaze from melting into the loaf.

Easy Variations of Mary Berry Coffee And Walnut Loaf

Explore these simple variations to customize your Mary Berry Coffee And Walnut Loaf:

• Chocolate Coffee Loaf: Add cocoa powder to the batter for a double chocolate twist.
• Orange Zest: Incorporate grated orange zest into the batter for a citrusy flavor.
• Coconut: Fold in shredded coconut for a tropical touch.
• Caramel Swirl: Add a caramel swirl to the batter for extra sweetness and flavor.
• Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend to accommodate dietary restrictions.
• Dried Fruits: Mix in dried cranberries or cherries for added texture and flavor.

Best Practices to Store Mary Berry Coffee And Walnut Loaf

Ensure your loaf stays fresh and delicious with these storage tips:

• Refrigerate: Store the loaf in an airtight container in the refrigerator for up to 5 days.
• Freeze: Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
• Room Temperature: If serving within a day, keep the loaf at room temperature, covered with parchment paper to prevent drying.
• Separate Layers: To avoid mixing flavors, ensure the loaf is fully set before storing.
• Avoid Moisture: Use parchment paper to absorb any excess moisture and keep the loaf from becoming soggy.

Best Practices to Reheat Mary Berry Coffee And Walnut Loaf

Reheat your loaf properly to enjoy its fresh-tasting goodness:

• Room Temperature: Allow the loaf to sit at room temperature for about 30 minutes before serving.
• Microwave: Heat individual slices in the microwave for 10-15 seconds to soften the cream.
• Oven: Warm slices in a preheated oven at 150°C (300°F) for 5 minutes to refresh the flavors without melting the glaze.
• Serve with Ice Cream: Pairing a slightly warm slice with cold ice cream creates a delightful temperature contrast.

How Can I Make Mary Berry Coffee And Walnut Loaf Healthier?

If you’re looking to create a healthier version of this indulgent loaf, try these simple swaps:

• Reduce Sugar: Cut the granulated sugar by one-third to lower the sweetness without compromising flavor.
• Use Dark Chocolate: Opt for dark chocolate instead of white chocolate to increase antioxidant content and reduce sugar.
• Whole Grain Flour: Substitute half of the all-purpose flour with whole grain or oat-based flour for added fiber.
• Low-Fat Cream: Use low-fat double cream or a plant-based alternative to reduce fat content.
• Natural Sweeteners: Replace some of the sugar with natural sweeteners like honey or maple syrup for a more wholesome sweetness.
• Add Seeds: Incorporate chia seeds or flaxseeds for added nutrition and texture.

What are some decorating ideas for Mary Berry Coffee and Walnut Loaf?

Enhance the appearance of your Mary Berry Coffee And Walnut Loaf with simple decorations:

• Chocolate Shavings: Sprinkle dark or white chocolate shavings on top for an elegant finish.
• Powdered Sugar: Lightly dust the loaf with powdered sugar for a delicate look.
• Whole Walnuts: Place whole toasted walnuts around the edges for added texture and visual appeal.
• Coffee Beans: Garnish with a few coffee beans for a sophisticated touch.
• Edible Gold Leaf: Add a touch of luxury with edible gold leaf accents.

Nutrition Value (per serving)

• Calories: 300
• Fat: 18g
• Carbohydrates: 30g
• Protein: 5g
• Fiber: 2g
• Sugar: 20g

FAQs

Why Did My Coffee and Walnut Cake Not Rise?

A coffee and walnut cake may not rise properly due to several factors. One common reason is using expired or ineffective leavening agents like baking powder or baking soda. Always check the expiration date and ensure they are fresh before use. Additionally, overmixing the batter can deflate the air bubbles created by the leavening agents, preventing the cake from rising. To avoid this, mix the ingredients just until combined. Another factor could be incorrect oven temperature; using an oven thermometer can help ensure your oven is at the right temperature for optimal rising.

Why Is My Coffee and Walnut Cake Dry?

A dry coffee and walnut cake can result from several issues during the baking process. Overbaking is the most common cause; baking the cake beyond the recommended time can remove too much moisture. To prevent this, start checking the cake a few minutes before the suggested baking time by inserting a toothpick into the center—it should come out with a few moist crumbs. Using the right amount of fat, such as butter or oil, is also crucial for moisture. Additionally, incorporating ingredients like yogurt or sour cream can help retain moisture in the cake.

Can You Freeze Coffee and Walnut Loaf?

Yes, you can freeze a coffee and walnut loaf to extend its shelf life. To freeze, ensure the loaf is completely cooled. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe airtight container. This prevents freezer burn and preserves the texture and flavor. The loaf can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight. For quicker thawing, you can leave it at room temperature for a few hours. Avoid refreezing once thawed to maintain the best quality.

How Long Does a Coffee and Walnut Cake Last?

A coffee and walnut cake can last up to five days when stored properly. To maximize its freshness, keep the cake in an airtight container at room temperature, especially if you plan to consume it within the first couple of days. For longer storage, refrigerate the cake, where it can stay fresh for up to a week. If you need to keep it for an extended period, freezing is the best option, allowing the cake to last up to three months. Always ensure the cake is well-wrapped to prevent it from drying out or absorbing unwanted odors.

What Makes Cake Moist and Not Dry?

Several factors contribute to making a cake moist rather than dry. The balance of wet and dry ingredients is crucial; using the right proportions of butter, oil, eggs, and liquids ensures moisture is retained. Incorporating ingredients like sour cream, yogurt, or buttermilk can add extra moisture and tenderness. Avoid overmixing the batter, as this can develop the gluten in the flour, leading to a denser, drier cake. Additionally, baking at the correct temperature and not overbaking are essential to prevent moisture loss. Properly measuring ingredients and using fresh leavening agents also play significant roles in achieving a moist texture.

How to Keep Coffee Cake Moist?

To keep your coffee cake moist, follow these tips:

• Use Fresh Ingredients: Ensure that your butter, eggs, and dairy products are fresh to maintain moisture levels.
• Proper Mixing: Mix the batter just until the ingredients are combined to avoid overdeveloping the gluten, which can make the cake dry.
• Incorporate Moisture-Rich Ingredients: Adding ingredients like sour cream, buttermilk, or applesauce can enhance moisture.
• Monitor Baking Time: Avoid overbaking by checking the cake a few minutes before the recommended time. A toothpick should come out with a few moist crumbs.
• Cover While Cooling: Once out of the oven, cover the cake with a clean kitchen towel or foil to trap moisture.
• Store Correctly: Keep the cake in an airtight container at room temperature or refrigerate it to preserve moisture. Adding a slice of bread to the container can help maintain humidity levels.
• Glaze or Syrup: Drizzling a simple glaze or syrup over the cooled cake can add extra moisture and flavor.

Can I Substitute Walnuts with Other Nuts in Mary Berry Coffee And Walnut Loaf?

Yes, you can substitute walnuts with other nuts such as pecans, almonds, or hazelnuts in the Mary Berry Coffee And Walnut Loaf. These nuts will provide a similar crunchy texture and complement the coffee flavor. Ensure to toast the nuts beforehand to enhance their flavor and prevent them from becoming soggy in the loaf.

How Can I Make Mary Berry Coffee And Walnut Loaf Gluten-Free?

To make Mary Berry Coffee And Walnut Loaf gluten-free, substitute the self-raising flour with a gluten-free all-purpose flour blend that includes xanthan gum. Additionally, ensure that all other ingredients, such as baking powder and any add-ins, are labeled gluten-free to avoid cross-contamination.

Why is My Coffee and Walnut Loaf Too Dense?

A dense loaf can result from overmixing the batter, using old baking powder, or not measuring the ingredients accurately. To achieve a light and moist texture, mix the ingredients just until combined, ensure your baking powder is fresh, and use proper measuring tools to get accurate ingredient quantities.

How Do I Prevent the Glaze from Separating on Mary Berry Coffee And Walnut Loaf?

To prevent the glaze from separating, ensure that the cream and chocolate are properly melted and smoothly combined. Stir the mixture continuously while heating and avoid overheating the cream. Allow the glaze to cool slightly before pouring it over the cooled loaf to maintain a smooth and glossy finish.

Can I Make Mary Berry Coffee And Walnut Loaf Ahead of Time?

Absolutely! Mary Berry Coffee And Walnut Loaf is ideal for making ahead of time. Prepare and assemble the loaf a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste. Just bring it to room temperature before serving for the best texture and flavor.

Final Words

The Mary Berry Coffee And Walnut Loaf Recipe is a perfect blend of rich coffee flavors and crunchy walnuts, making it an exceptional dessert for any occasion. Its moist texture and robust taste ensure every slice is a delightful experience.

Enjoy the harmonious combination of coffee and walnuts in every satisfying bite!

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