For a creamy, indulgent treat that requires minimal effort, Mary Berry Condensed Milk Ice Cream is the perfect choice. This no-churn ice cream recipe is made using just a few simple ingredients and doesn’t require an ice cream maker. The result is a smooth, velvety texture with a rich and creamy flavor, making it an ideal dessert for any occasion.
What is Mary Berry Condensed Milk Ice Cream?
Mary Berry Condensed Milk Ice Cream is a no-churn ice cream made with condensed milk, heavy cream, and vanilla extract. The condensed milk adds sweetness and helps create a luxuriously creamy texture without the need for an ice cream machine. This simple recipe can be easily customized with your favorite flavors or mix-ins.
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Why You Should Try This Recipe
- No ice cream maker required: You can make this delicious ice cream with just a hand whisk or mixer.
- Rich and creamy: The condensed milk and heavy cream create a perfectly smooth, velvety texture.
- Customizable: Add your favorite flavors, such as chocolate, fruit, or nuts.
- Quick and easy: With only a few ingredients and minimal prep, you’ll have a delicious homemade dessert ready in no time.
- Perfect for any occasion: Serve this ice cream as a simple dessert or dress it up for special occasions.
Ingredients Needed to Make Mary Berry Condensed Milk Ice Cream
- 1 can (397g/14 oz) sweetened condensed milk – adds creaminess and sweetness.
- 600ml (20 fl oz) double cream (heavy cream) – provides the rich base for the ice cream.
- 1 tsp vanilla extract – for a hint of flavor.
Equipment
- Large mixing bowl – to whip the cream.
- Electric whisk or hand whisk – to whip the cream to soft peaks.
- Spatula – to fold in the condensed milk.
- Freezer-safe container – for freezing the ice cream.
Instructions to Make Mary Berry Condensed Milk Ice Cream
Step 1: Whip the cream
- In a large mixing bowl, pour the double cream. Using an electric whisk (or hand whisk), whip the cream until it forms soft peaks. Be careful not to overwhip, as you want the cream to remain light and airy.
Step 2: Add the condensed milk
- Gently fold the sweetened condensed milk into the whipped cream using a spatula. Fold carefully to maintain the light texture of the whipped cream. Mix until fully combined.
Step 3: Add the vanilla
- Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture. This will give the ice cream a lovely hint of vanilla flavor.
Step 4: Freeze the mixture
- Transfer the mixture to a freezer-safe container. Smooth the top with a spatula and cover the container with a lid or cling film. Place it in the freezer for at least 6 hours, or until fully set.
Step 5: Serve
- Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy your homemade Mary Berry Condensed Milk Ice Cream. You can also garnish with chocolate sauce, fruit, or sprinkles for an extra touch.
What Goes Well With Mary Berry Condensed Milk Ice Cream
- Fresh fruit: Serve the ice cream with berries, mango, or peaches for a fresh contrast.
- Chocolate sauce: Drizzle warm chocolate sauce over the ice cream for an indulgent treat.
- Crushed nuts: Add a sprinkle of crushed nuts like almonds or hazelnuts for a crunchy texture.
- Waffle cones: Serve the ice cream in waffle cones for a fun and classic presentation.
- Brownies: Pair the ice cream with a warm brownie for a decadent dessert.
Expert Tips for Making the Best Mary Berry Condensed Milk Ice Cream
- Don’t overwhip the cream: Stop whipping the cream as soon as it forms soft peaks to keep the ice cream light and creamy.
- Customize with flavors: Mix in chocolate chips, fruit puree, or cookie crumbles to create your own flavor variations.
- Freeze in portions: For easy serving, divide the ice cream into individual portions before freezing.
- Use good-quality vanilla: High-quality vanilla extract will give the ice cream a better flavor.
Easy Variations of Mary Berry Condensed Milk Ice Cream
- Chocolate version: Add 100g (3.5 oz) of melted chocolate to the condensed milk mixture for a rich, chocolatey flavor.
- Fruit swirl: Mix in fruit puree like raspberry, strawberry, or mango to create a fruity swirl throughout the ice cream.
- Cookies and cream: Stir in crushed cookies like Oreos for a cookies-and-cream variation.
- Mint chocolate chip: Add a few drops of peppermint extract and stir in chocolate chips for a minty twist.
- Coffee flavor: Stir in 1-2 teaspoons of instant coffee granules dissolved in a tablespoon of hot water for a coffee-flavored ice cream.
Best Practices to Store Mary Berry Condensed Milk Ice Cream
- Freezer storage: Store the ice cream in a freezer-safe, airtight container for up to 2 weeks. Cover with cling film or a tight-fitting lid to prevent ice crystals from forming.
- Portion control: Divide the ice cream into small, individual containers for easy grab-and-go servings.
- Avoid refreezing: Once the ice cream has thawed, avoid refreezing as it may change the texture.
Best Practices to Serve Mary Berry Condensed Milk Ice Cream
- Allow to soften: Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Scoop with a warm spoon: Dip your ice cream scoop in warm water to make scooping smoother.
- Serve with toppings: Add sauces, sprinkles, or fresh fruit for an extra special touch.
How Can I Make Mary Berry Condensed Milk Ice Cream Healthier?
- Use low-fat cream: Swap out the double cream for a lower-fat alternative to reduce the calorie content.
- Reduce the sweetness: Use a reduced-sugar version of sweetened condensed milk for a lighter option.
- Add fruit: Stir in pureed fruit to increase the fiber and nutrient content of the ice cream.
- Smaller portions: Serve in smaller scoops to control portion sizes without compromising the indulgence.
Nutrition Value (per serving)
- Calories: 350
- Fat: 22g
- Carbohydrates: 30g
- Protein: 6g
- Sugar: 25g
FAQs
Can I make condensed milk ice cream without an electric whisk?
Yes, Mary Berry Condensed Milk Ice Cream can be made without an electric whisk. You can whip the cream by hand using a balloon whisk, although it may take longer. Just ensure the cream reaches soft peaks for the right texture.
How long does it take for condensed milk ice cream to freeze?
Mary Berry Condensed Milk Ice Cream typically takes at least 6 hours to freeze. For the best texture, it’s recommended to freeze the ice cream overnight before serving.
Can I add flavorings to condensed milk ice cream?
Yes, Mary Berry Condensed Milk Ice Cream can be easily customized with flavorings. Add extracts like vanilla, almond, or peppermint, or stir in ingredients like chocolate chips, fruit purees, or cookie crumbles to create different flavors.
How do I prevent ice crystals from forming in no-churn ice cream?
To prevent ice crystals in Mary Berry Condensed Milk Ice Cream, ensure the mixture is whipped well and freeze it in an airtight container. Cover the ice cream with plastic wrap or parchment paper before sealing to keep it smooth and creamy.
Final Words
This Mary Berry Condensed Milk Ice Cream recipe is a simple yet luxurious treat that anyone can make at home. With its rich, creamy texture and endless flavor possibilities, it’s a crowd-pleaser for all ages.
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Mary Berry Condensed Milk Ice Cream
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Dessert
- Method: No-churn (freezing)
- Cuisine: British
Description
Mary Berry Condensed Milk Ice Cream is a no-churn ice cream made with condensed milk, heavy cream, and vanilla extract. The condensed milk adds sweetness and helps create a luxuriously creamy texture without the need for an ice cream machine. This simple recipe can be easily customized with your favorite flavors or mix-ins.
Ingredients
- 1 can (397g/14 oz) sweetened condensed milk – adds creaminess and sweetness.
- 600ml (20 fl oz) double cream (heavy cream) – provides the rich base for the ice cream.
- 1 tsp vanilla extract – for a hint of flavor.
Instructions
Step 1: Whip the cream
- In a large mixing bowl, pour the double cream. Using an electric whisk (or hand whisk), whip the cream until it forms soft peaks. Be careful not to overwhip, as you want the cream to remain light and airy.
Step 2: Add the condensed milk
- Gently fold the sweetened condensed milk into the whipped cream using a spatula. Fold carefully to maintain the light texture of the whipped cream. Mix until fully combined.
Step 3: Add the vanilla
- Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture. This will give the ice cream a lovely hint of vanilla flavor.
Step 4: Freeze the mixture
- Transfer the mixture into a freezer-safe container. Smooth the top with a spatula and cover the container with a lid or cling film. Place it in the freezer for at least 6 hours, or until fully set.
Step 5: Serve
- Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy your homemade Mary Berry Condensed Milk Ice Cream. You can also garnish with chocolate sauce, fruit, or sprinkles for an extra touch.
