This Mary Berry Corned Beef Hash is a simple yet comforting dish that combines the rich flavor of corned beef with potatoes, onions, and a few simple seasonings. It’s a perfect meal for breakfast, brunch, or even a quick dinner, offering a hearty and filling option that’s easy to make with ingredients you likely already have on hand.
What is Mary Berry Corned Beef Hash?
Mary Berry’s corned beef hash is a classic British dish that’s hearty, comforting, and incredibly easy to prepare. It consists of crispy fried potatoes mixed with savory corned beef and onions, all seasoned and fried to perfection. This dish is versatile and can be customized with various vegetables or served with a fried egg on top for extra indulgence.
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Why You Should Try This Recipe
- Quick and easy: It takes only a few simple ingredients and minimal prep time.
- Comfort food at its best: A warm, satisfying meal perfect for any time of the day.
- Versatile: You can add vegetables or serve with eggs to make it more substantial.
- One-pan dish: Minimal cleanup, as everything is cooked in one pan.
- Perfect for leftovers: A great way to use up leftover potatoes or corned beef.
Ingredients Needed to Make Mary Berry Corned Beef Hash
- 400g corned beef (canned, diced): Adds savory, salty flavor to the dish.
- 500g potatoes (peeled and diced): A key component that makes the hash hearty and filling.
- 1 large onion (chopped): Provides a mild sweetness and flavor to the dish.
- 2 tbsp olive oil: For frying the potatoes and onions.
- Salt and pepper: To season the dish to taste.
- Optional garnish: Fresh parsley or chives for added freshness.
- Fried egg (optional): Serve with a fried egg on top for extra richness.
Equipment Needed
- Large frying pan or skillet: For frying the potatoes, onions, and corned beef.
- Spatula: To stir and flip the ingredients in the pan.
- Cutting board and knife: For chopping the vegetables and corned beef.
Instructions to Make Mary Berry Corned Beef Hash
1. Prepare the potatoes:
Peel and dice the potatoes into small cubes. Bring a pot of salted water to a boil, and parboil the diced potatoes for 5-7 minutes until they are just tender but not fully cooked. Drain and set aside.
2. Fry the onions:
Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Add the chopped onions and cook for 5 minutes until they become soft and golden.
3. Crisp the potatoes:
Add the parboiled potatoes to the pan with another tablespoon of olive oil. Fry the potatoes for 10-15 minutes, stirring occasionally, until they become golden and crispy on the outside.
4. Add the corned beef:
Once the potatoes are golden and crisp, add the diced corned beef to the pan. Stir well and cook for another 5-7 minutes until the corned beef is heated through and slightly crisp on the edges.
5. Season and serve:
Season the hash with salt and pepper to taste. For an added touch, garnish with fresh parsley or chives. For extra richness, top each serving with a fried egg.
What Goes Well With Mary Berry Corned Beef Hash
- Fried eggs: Top the hash with a fried egg for extra protein and flavor.
- Baked beans: A traditional accompaniment that adds sweetness and depth to the meal.
- Green salad: A simple side salad with a light dressing complements the hearty hash.
- Toast: Serve with buttered toast for a satisfying breakfast or brunch option.
- Pickles: The sharpness of pickles contrasts nicely with the richness of the corned beef.
Expert Tips for Making the Best Mary Berry Corned Beef Hash
- Don’t overcook the potatoes: Parboil the potatoes just until tender to avoid them becoming mushy when fried.
- Crisp up the potatoes: For the best texture, allow the potatoes to sit in the pan undisturbed for a few minutes at a time to get crispy edges.
- Use canned corned beef: Canned corned beef is ideal for this recipe as it is easy to dice and has a rich, salty flavor that enhances the dish.
- Customize with vegetables: You can add bell peppers, carrots, or peas for a more colorful and nutritious meal.
- Make ahead: Parboil the potatoes in advance and store them in the fridge until ready to fry for a quicker meal.
Easy Variations of Mary Berry Corned Beef Hash
- Spicy version: Add chili flakes or chopped jalapeños to give the dish a kick.
- Vegetable hash: Incorporate more vegetables like spinach, mushrooms, or bell peppers.
- Cheesy hash: Sprinkle-grated cheddar or mozzarella over the top of the hash during the last few minutes of cooking.
- Sweet potato hash: Swap regular potatoes for sweet potatoes for a slightly sweeter and healthier version.
- Vegan version: Replace corned beef with vegan sausage or a meat alternative for a plant-based dish.
Best Practices to Store Mary Berry Corned Beef Hash
- Refrigerate leftovers: Store in an airtight container in the fridge for up to 3 days.
- Freeze for later: You can freeze corned beef hash for up to 3 months. Allow it to cool completely before storing it in a freezer-safe container.
- Reheat: To reheat, simply warm in a frying pan over medium heat or in the microwave until heated through. Add a bit of oil to re-crisp the potatoes when reheating on the stove.
Best Practices to Reheat Mary Berry Corned Beef Hash
- Stovetop: Heat the hash in a skillet over medium heat, adding a splash of oil to help the potatoes crisp up again.
- Microwave: For a quicker option, reheat in the microwave for 1-2 minutes, stirring halfway through.
- Oven: You can also reheat the hash in the oven at 180°C (350°F) for about 10-15 minutes until hot and crispy.
How Can I Make Mary Berry Corned Beef Hash Healthier?
- Use lean corned beef: Opt for a lower-fat version of corned beef to reduce calories and fat.
- Add more vegetables: Increase the amount of vegetables like spinach, peppers, or carrots to make the dish more nutritious.
- Use sweet potatoes: Swap regular potatoes for sweet potatoes for a lower glycemic index and added vitamins.
- Reduce oil: Use less oil for frying or switch to a healthier oil like olive or avocado oil.
- Top with greens: Serve with a side of steamed greens or a fresh salad for added fiber.
Nutrition Value (per serving):
- Calories: 400 kcal
- Carbohydrates: 35g
- Protein: 18g
- Fat: 20g
- Saturated Fat: 7g
- Sodium: 900mg
FAQs
Can I use leftover potatoes for corned beef hash?
Yes, you can use leftover cooked or roasted potatoes for corned beef hash. Simply dice the potatoes and add them to the pan with the onions, allowing them to crisp up before adding the corned beef. This makes the recipe even quicker and reduces food waste.
How do I prevent corned beef hash from becoming soggy?
To prevent corned beef hash from becoming soggy, make sure to parboil or use cooked potatoes that are dry and not overcooked. Fry the potatoes in a hot pan with oil until crispy, and avoid overcrowding the pan, which can create steam and soften the potatoes.
Can I make corned beef hash in advance?
Yes, you can make corned beef hash in advance. Parboil and fry the potatoes, then combine them with the corned beef and onions. Store the cooked hash in an airtight container in the refrigerator for up to 3 days and reheat in a frying pan when ready to serve.
Can I freeze corned beef hash?
Yes, corned beef hash can be frozen for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat on the stovetop until hot and crispy.
Final Words
This Mary Berry Corned Beef Hash is a hearty, satisfying dish that’s perfect for any meal of the day. With its crispy potatoes and savory corned beef, this simple one-pan recipe is both comforting and delicious.
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Mary Berry Corned Beef Hash
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: British
Description
Mary Berry’s corned beef hash is a classic British dish that’s hearty, comforting, and incredibly easy to prepare. It consists of crispy fried potatoes mixed with savory corned beef and onions, all seasoned and fried to perfection. This dish is versatile and can be customized with various vegetables or served with a fried egg on top for extra indulgence.
Ingredients
- 400g corned beef (canned, diced): Adds savory, salty flavor to the dish.
- 500g potatoes (peeled and diced): A key component that makes the hash hearty and filling.
- 1 large onion (chopped): Provides a mild sweetness and flavor to the dish.
- 2 tbsp olive oil: For frying the potatoes and onions.
- Salt and pepper: Season the dish to taste.
- Optional garnish: Fresh parsley or chives for added freshness.
- Fried egg (optional): Serve with a fried egg on top for extra richness.
Instructions
1. Prepare the potatoes:
Peel and dice the potatoes into small cubes. Bring a pot of salted water to a boil, and parboil the diced potatoes for 5-7 minutes until they are just tender but not fully cooked. Drain and set aside.
2. Fry the onions:
Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Add the chopped onions and cook for 5 minutes until they become soft and golden.
3. Crisp the potatoes:
Add the parboiled potatoes to the pan with another tablespoon of olive oil. Fry the potatoes for 10-15 minutes, stirring occasionally, until they become golden and crispy on the outside.
4. Add the corned beef:
Once the potatoes are golden and crisp, add the diced corned beef to the pan. Stir well and cook for another 5-7 minutes until the corned beef is heated through and slightly crisp on the edges.
5. Season and serve:
Season the hash with salt and pepper to taste. For an added touch, garnish with fresh parsley or chives. For extra richness, top each serving with a fried egg.
