Mary Berry Coronation Chicken Recipe
Mary Berry Coronation Chicken is a flavorful chicken dish made with cooked chicken breasts mixed into a creamy, mildly spiced curry dressing. The dish includes ingredients like mayonnaise, curry powder, mango chutney, and sultanas, offering a perfect balance of savory and sweet flavors. Often served cold, this dish is perfect for special occasions or as a light, refreshing meal.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Mixing
- Cuisine: British
Ingredients
Scale
- 4 cooked chicken breasts (skinless) – the base of the dish, diced or shredded.
- 150g (5 oz) mayonnaise – the creamy component of the dressing.
- 2 tbsp curry powder – provides a distinctive flavor.
- 1 tbsp mango chutney – adds sweetness and a bit of tang.
- 2 tbsp sultanas or raisins – for added sweetness and texture.
- 1 tbsp lemon juice – to balance the flavors.
- Salt and pepper – to taste for seasoning.
- Fresh coriander (optional) – for garnish.
Instructions
Step 1: Prepare the chicken
- If not already cooked, poach or roast the chicken breasts and allow them to cool. Once cooled, dice or shred the chicken into bite-sized pieces and set aside.
Step 2: Mix the dressing
- In a large mixing bowl, combine the mayonnaise, curry powder, mango chutney, and lemon juice. Stir the ingredients together until smooth and well-blended.
Step 3: Add the chicken and sultanas
- Add the diced chicken and sultanas (or raisins) to the bowl with the dressing. Mix everything together, ensuring the chicken is evenly coated in the dressing.
Step 4: Season and chill
- Season the mixture with salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 5: Serve and garnish
- Once chilled, serve the Mary Berry Coronation Chicken on a platter, garnish with fresh coriander if desired, and enjoy! This dish can be served cold as a sandwich filling, on top of a salad, or alongside rice.