Mary Berry Cranberry Sauce Recipe
Mary Berry’s Cranberry Sauce is a sweet and tangy sauce made from fresh cranberries, sugar, and orange juice. The cranberries are simmered until they burst and thicken into a rich sauce, perfect for pairing with holiday meats or as a side to any festive meal.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17 minutes
- Yield: 4 1x
- Category: Sauce
- Method: Simmering
- Cuisine: British
Ingredients
Scale
To make one batch (serves 4-6), gather the following ingredients:
- 300g (10 oz) fresh or frozen cranberries: The star ingredient, providing tartness and color.
- 100g (½ cup) granulated sugar: Adds sweetness to balance the tart cranberries.
- Juice and zest of 1 orange: Brings freshness and enhances the flavor with a citrusy note.
- 50ml (¼ cup) water: Helps to simmer the cranberries and dissolve the sugar.
- 1 cinnamon stick (optional): For a hint of warmth and spice.
Instructions
Step 1: Combine Ingredients
- In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, and water.
- If using, add the cinnamon stick for a warm, spiced flavor.
Step 2: Simmer the Sauce
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
- Reduce the heat and let the sauce simmer for 10-12 minutes, or until the cranberries have burst and the sauce has thickened.
Step 3: Adjust Consistency
- If the sauce is too thick, add a little more water until you reach your desired consistency.
- If you prefer a smoother sauce, use a fork or spoon to mash the cranberries slightly.
Step 4: Cool and Serve
- Remove the saucepan from the heat and discard the cinnamon stick (if used).
- Let the sauce cool to room temperature. The sauce will continue to thicken as it cools.
- Serve the cranberry sauce alongside roast meats, particularly turkey, or store it in the refrigerator for up to 1 week.
Find it online: https://britishbakingrecipes.co.uk/mary-berry-cranberry-sauce/