Mary Berry Custard Creams
Mary Berry’s Custard Creams are delicate biscuits made with a buttery dough infused with custard powder, giving them a unique flavor and creamy texture. Each biscuit is sandwiched with a sweet custard-flavored filling that enhances the buttery flavor of the biscuit itself. These iconic British treats are perfect for tea time or as a homemade gift.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: Makes about 12-15 custard creams (24-30 individual biscuits)
- Category: Biscuits
- Method: Baking
- Cuisine: British
Ingredients
Here’s what you’ll need to create these lovely custard creams:
For the Biscuits
- All-Purpose Flour (1 ¾ cups) – Provides structure for the biscuits.
- Custard Powder (¼ cup) – Adds the signature custard flavor and color.
- Baking Powder (1 tsp) – Helps the biscuits rise slightly for a light texture.
- Butter (½ cup, softened) – Adds richness and a crumbly texture.
- Granulated Sugar (½ cup) – Sweetens the biscuits to perfection.
- Vanilla Extract (1 tsp) – Adds a subtle depth of flavor.
For the Filling
- Butter (¼ cup, softened) – Creates a smooth and creamy filling.
- Custard Powder (2 tbsp) – Enhances the custard flavor in the filling.
- Powdered Sugar (¾ cup) – Sweetens the filling and adds smoothness.
- Milk (1-2 tsp) – This helps bring the filling to a spreadable consistency.
Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a mixing bowl, sift together the flour, custard powder, and baking powder. Set aside.
- Cream Butter and Sugar: In another bowl, cream the softened butter and sugar until light and fluffy. Add the vanilla extract and mix well.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use a small round biscuit cutter to cut out circles of dough and place them on the baking sheet.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the biscuits are lightly golden around the edges. Let them cool on a wire rack.
- Prepare the Filling: While the biscuits are cooling, beat together the butter, custard powder, and powdered sugar in a small bowl. Add 1-2 teaspoons of milk to reach a smooth, spreadable consistency.
- Assemble the Custard Creams: Once the biscuits are completely cool, spread a small amount of filling on the flat side of one biscuit, then sandwich with another biscuit.
- Serve: Enjoy your custard creams immediately, or store them in an airtight container for later.
Find it online: https://britishbakingrecipes.co.uk/mary-berry-custard-creams/