Mary Berry’s Devonshire Apple Cake is a comforting, rustic dessert filled with chunks of fresh apple and flavored with warm spices. The cake is soft and moist, with a beautiful golden top, and it’s perfect for autumn or any time you crave a classic, homemade treat. Serve it warm with a dollop of cream or a scoop of ice cream for a truly delightful dessert.
What Is Mary Berry’s Devonshire Apple Cake?
Mary Berry’s Devonshire Apple Cake is a traditional British cake that combines fresh apples with a tender, spiced batter. This simple yet elegant cake is easy to make and is designed to showcase the natural sweetness and tartness of the apples. It’s a great choice for afternoon tea, dessert, or a cozy snack, and pairs beautifully with a cup of tea or coffee.
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Why You’ll Love This Recipe
- Moist and Tender Texture: Fresh apples keep the cake soft and moist.
- Warm and Cozy Flavor: Spices like cinnamon bring a warm, autumnal touch.
- Simple Ingredients: Basic pantry ingredients make it easy to prepare.
- Perfect for Any Occasion: Great for family gatherings, dessert, or tea time.
- Versatile Serving Options: Delicious with cream, custard, or ice cream.
Ingredients Needed to Make Mary Berry Devonshire Apple Cake
- 225g self-raising flour – Provides the structure and helps the cake rise.
- 1 tsp baking powder – Adds a bit of extra lift.
- 175g caster sugar – Sweetens the cake and balances the tartness of the apples.
- 100g butter (softened) – Adds moisture and richness to the cake.
- 2 large eggs – Provides structure and help bind the ingredients.
- 2-3 medium apples (peeled, cored, and diced) – Use tart apples like Granny Smith or cooking apples for the best flavor.
- 1 tsp ground cinnamon – Adds a warm, spicy flavor that complements the apples.
- 1 tsp vanilla extract – Enhances the cake’s sweetness and flavor.
- 2-3 tbsp milk – To adjust the batter consistency.
- Extra sugar for sprinkling – Adds a slight crunch to the top.
Equipment Needed
- Mixing bowl – For combining ingredients.
- Electric mixer or whisk – To cream the butter and sugar.
- 20cm (8-inch) round cake tin – For baking the cake.
- Spatula – For folding in the apples.
- Parchment paper – To line the cake tin for easy removal.
Instructions to Make Mary Berry Devonshire Apple Cake
Step 1: Prepare the Cake Tin and Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a 20cm round cake tin and line the bottom with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugar
In a mixing bowl, cream the softened butter and caster sugar together using an electric mixer or whisk until light and fluffy. This takes about 2-3 minutes and helps create a tender texture.
Step 3: Add the Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for extra flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the self-raising flour, baking powder, and cinnamon. Add this mixture to the wet ingredients and fold gently until just combined.
Step 5: Add the Apples
Fold the diced apples into the batter, distributing them evenly. The apples will add moisture and texture to the cake as it bakes.
Step 6: Adjust Batter Consistency
If the batter is too thick, add 2-3 tablespoons of milk to reach a smooth, spoonable consistency. Be careful not to overmix.
Step 7: Transfer to Cake Tin and Sprinkle with Sugar
Pour the batter into the prepared cake tin, smoothing the top with a spatula. Sprinkle a bit of extra sugar on top for a crunchy finish.
Step 8: Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a skewer inserted into the center comes out clean. The top should be golden brown and the cake should feel firm to the touch.
Step 9: Cool and Serve
Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature with cream, custard, or ice cream for a delicious dessert.
What Goes Well with Mary Berry Devonshire Apple Cake
- Vanilla Ice Cream: Adds a creamy, cool contrast to the warm cake.
- Custard: A classic pairing that complements the flavors beautifully.
- Whipped Cream: Light and airy, perfect with each slice.
- Clotted Cream: A rich and indulgent choice.
- Caramel Sauce: For an extra sweet, decadent touch.
- Chopped Nuts: Adds a bit of crunch and enhances the flavor.
- Hot Tea or Coffee: Completes the cozy experience.
Expert Tips for the Best Devonshire Apple Cake
- Choose Tart Apples: Tart apples like Granny Smith add the perfect balance to the sweetness of the cake.
- Don’t Overmix: Fold the ingredients gently to keep the cake light and tender.
- Sprinkle Sugar on Top: Adds a nice crunch and caramelization to the top of the cake.
- Adjust Milk as Needed: Add just enough milk to make a smooth, spoonable batter.
- Bake Until Golden: Check with a skewer; the cake should be golden on top and set in the center.
- Serve Warm: The cake is deliciously comforting when served warm.
Easy Variations of Mary Berry Devonshire Apple Cake
- Add Walnuts or Pecans: Mix in chopped nuts for added crunch and flavor.
- Spiced Apple Cake: Add nutmeg or allspice for extra warmth.
- Use Brown Sugar: Substitute some or all of the caster sugar with brown sugar for a deeper flavor.
- Cinnamon Sugar Topping: Sprinkle cinnamon sugar on top before baking.
- Add Lemon Zest: For a fresh, citrusy twist.
- Drizzle with Icing: A simple icing drizzle on top adds sweetness and a pretty finish.
Best Practices to Store Mary Berry Devonshire Apple Cake
- Room Temperature: Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for Longer Storage: Keeps well in the refrigerator for up to 5 days; let it come to room temperature or warm slightly before serving.
- Freeze for Future Enjoyment: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature and warm in the oven if desired.
- Avoid Humidity: Keep the cake in a cool, dry place to maintain its texture.
How Can I Make Mary Berry Devonshire Apple Cake Healthier?
- Reduce Sugar: Use less sugar in the batter or substitute with a natural sweetener.
- Use Whole-Wheat Flour: Substitute some self-raising flour with whole-wheat flour for added fiber.
- Add Extra Apples: For natural sweetness, add a bit more apple.
- Swap Butter with Greek Yogurt: Use half butter and half Greek yogurt for a lighter texture.
- Reduce Milk: Use almond or oat milk for a dairy-free version.
Nutrition Value (Per Serving)
- Calories: 250 kcal
- Fat: 10g
- Carbohydrates: 36g
- Protein: 4g
- Fiber: 2g
FAQs
What Type of Apples Are Best for Mary Berry’s Devonshire Apple Cake?
Tart apples like Granny Smith or Bramley apples are ideal for Mary Berry’s Devonshire Apple Cake. These apples hold their shape well during baking and add a nice balance to the sweetness of the cake. Other firm apples like Honeycrisp or Braeburn also work well.
Can I Make Mary Berry’s Devonshire Apple Cake Ahead of Time?
Yes, you can make this cake ahead of time. It stays fresh for up to 2 days at room temperature in an airtight container. For longer storage, refrigerate the cake, and bring it to room temperature or gently reheat before serving.
Can I Freeze Devonshire Apple Cake?
Yes, Devonshire Apple Cake can be frozen. Allow the cake to cool completely, then wrap it in plastic wrap and place it in an airtight container or freezer bag. Freeze for up to 3 months. To serve, thaw at room temperature and warm in the oven if desired.
How Do I Prevent Apple Cake from Becoming Too Soggy?
To prevent the apple cake from becoming soggy, use firm apples and ensure they’re evenly distributed throughout the batter. Additionally, baking the cake until a skewer inserted into the center comes out clean helps avoid excess moisture.
Final Words
Mary Berry’s Devonshire Apple Cake is a timeless, comforting dessert that combines tender apples, warm spices, and a beautifully soft crumb. This simple recipe is ideal for any occasion, from cozy afternoons to festive gatherings. Enjoy it with cream or ice cream for a truly delightful treat, and savor each bite of this classic apple cake!
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Print
Mary Berry Devonshire Apple Cake
- Prep Time: 20
- Cook Time: 35
- Total Time: 55 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Mary Berry’s Devonshire Apple Cake is a traditional British cake that combines fresh apples with a tender, spiced batter. This simple yet elegant cake is easy to make and is designed to showcase the natural sweetness and tartness of the apples. It’s a great choice for afternoon tea, dessert, or a cozy snack, and pairs beautifully with a cup of tea or coffee.
Ingredients
- 225g self-raising flour – Provides the structure and helps the cake rise.
- 1 tsp baking powder – Adds a bit of extra lift.
- 175g caster sugar – Sweetens the cake and balances the tartness of the apples.
- 100g butter (softened) – Adds moisture and richness to the cake.
- 2 large eggs – Provides structure and helps bind the ingredients.
- 2–3 medium apples (peeled, cored, and diced) – Use tart apples like Granny Smith or cooking apples for the best flavor.
- 1 tsp ground cinnamon – Adds a warm, spicy flavor that complements the apples.
- 1 tsp vanilla extract – Enhances the cake’s sweetness and flavor.
- 2–3 tbsp milk – To adjust the batter consistency.
- Extra sugar for sprinkling – Adds a slight crunch to the top.
Instructions
Step 1: Prepare the Cake Tin and Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a 20cm round cake tin and line the bottom with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugar
In a mixing bowl, cream the softened butter and caster sugar together using an electric mixer or whisk until light and fluffy. This takes about 2-3 minutes and helps create a tender texture.
Step 3: Add the Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for extra flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the self-raising flour, baking powder, and cinnamon. Add this mixture to the wet ingredients and fold gently until just combined.
Step 5: Add the Apples
Fold the diced apples into the batter, distributing them evenly. The apples will add moisture and texture to the cake as it bakes.
Step 6: Adjust Batter Consistency
If the batter is too thick, add 2-3 tablespoons of milk to reach a smooth, spoonable consistency. Be careful not to overmix.
Step 7: Transfer to Cake Tin and Sprinkle with Sugar
Pour the batter into the prepared cake tin, smoothing the top with a spatula. Sprinkle a bit of extra sugar on top for a crunchy finish.
Step 8: Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a skewer inserted into the center comes out clean. The top should be golden brown and the cake should feel firm to the touch.
Step 9: Cool and Serve
Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature with cream, custard, or ice cream for a delicious dessert.
