Print

Mary Berry Eve’s Pudding Recipe

Mary Berry Eve’s Pudding Recipe
Print Recipe

Mary Berry’s Eve’s Pudding is her classic version of the traditional British dessert, made with tender, sweetened apples as the base and topped with a buttery, golden sponge. True to Mary Berry’s style, this recipe keeps things simple and fuss-free, yet delivers maximum comfort and flavor. The soft, stewed apples combine perfectly with the light, fluffy sponge, creating a dessert that’s both nostalgic and indulgent. It’s the perfect pudding for any occasion, whether it’s a family dinner or a cozy weekend treat.

Ingredients

For the Apple Base:

  • Cooking apples (Bramley or Granny Smith): 450g, peeled, cored, and sliced
  • Caster sugar: 50g
  • Lemon juice: 1 tablespoon

For the Sponge Topping:

  • Self-raising flour: 100g
  • Butter: 100g, softened
  • Caster sugar: 100g
  • Eggs: 2 large
  • Milk: 1-2 tablespoons
  • Vanilla extract: 1 teaspoon

Instructions

Step 1: Prepare the Apples

  • Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4.
  • Stew the apples: In a saucepan, place the peeled, cored, and sliced apples with the caster sugar and lemon juice. Cook gently over medium heat for 5-7 minutes until the apples soften but still hold their shape. Transfer the stewed apples to the base of a greased baking dish.

Step 2: Make the Sponge Topping

  • Cream the butter and sugar: In a mixing bowl, beat the softened butter and caster sugar together until light and fluffy, using a hand mixer or electric whisk.
  • Add the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix well.
  • Fold in the flour: Gradually fold in the self-raising flour, alternating with the milk until you achieve a smooth, soft batter.

Step 3: Assemble and Bake the Pudding

  • Spread the sponge batter: Carefully spoon the sponge mixture over the stewed apples, spreading it evenly to cover the fruit.
  • Bake the pudding: Place the dish in the preheated oven and bake for 30-35 minutes, or until the sponge is golden and a skewer inserted into the center comes out clean.

Step 4: Serve

  • Let the Eve’s Pudding cool for a few minutes before serving. Enjoy it warm with a drizzle of custard, cream, or a scoop of vanilla ice cream.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-eves-pudding/