Mary Berry Fork Biscuits
The Mary Berry Fork Biscuits are traditional British shortbread-style cookies made from just butter, flour, and sugar. They’re called “fork biscuits” because of the simple fork indentations made on top before baking. The result is a light, tender, and buttery biscuit with a delicate crumb and a touch of sweetness. Perfect with a cup of tea or a glass of milk.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 16 biscuits
- Category: Cookies
- Method: Baking
- Cuisine: British
Ingredients
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Unsalted butter – 100g (softened)
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Caster sugar – 50g (¼ cup)
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Self-raising flour – 150g (1¼ cups)
Optional:
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Vanilla extract – ½ teaspoon (for extra flavor)
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Caster sugar – for sprinkling after baking
Instructions
Step 1: Preheat and Prepare
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Preheat oven to 180°C (160°C fan) or 350°F.
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Line a baking tray with parchment paper.
Step 2: Cream Butter and Sugar
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In a mixing bowl, beat softened butter and caster sugar until light and creamy.
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Stir in vanilla extract (if using) for added depth.
Step 3: Add Flour
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Sift in self-raising flour and mix gently until a soft dough forms.
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If dough feels too soft, chill for 10 minutes to firm up slightly.
Step 4: Shape the Biscuits
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Take small amounts of dough (about a tablespoon) and roll into balls.
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Place on the baking tray, spaced apart.
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Flatten each ball gently with a fork, creating signature lines.
Step 5: Bake
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Bake for 15–18 minutes until lightly golden and set around the edges.
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Cool on the tray for 5 minutes, then transfer to a wire rack.
Step 6: Serve or Store
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Dust with a little extra sugar while still warm (optional).
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Enjoy once fully cooled, or store in an airtight container.