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Mary Berry Fruit Cobbler

Mary Berry Fruit Cobbler
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Mary Berry’s Fruit Cobbler is a traditional British dessert featuring a layer of sweetened fruit baked under a biscuit or scone-like topping. As the cobbler bakes, the fruit softens and releases its juices, creating a deliciously sweet and tangy filling. The topping becomes golden and slightly crisp, making this dessert irresistible.

Ingredients

Here’s what you’ll need for this delightful fruit cobbler:

For the Fruit Filling

  • Mixed Berries or Stone Fruits (4 cups) – Fresh or frozen; use berries, peaches, plums, or a combination.
  • Granulated Sugar (½ cup) – Sweetens the fruit.
  • Lemon Juice (1 tbsp) – Enhances the fruit flavor and adds balance.
  • Cornstarch (1 tbsp) – Thick the fruit filling as it bakes.

For the Cobbler Topping

  • Self-Raising Flour (1 cup) – Provides a light, fluffy texture.
  • Butter (¼ cup, cold and cubed) – Adds richness and helps create a tender topping.
  • Granulated Sugar (2 tbsp) – Lightly sweetens the topping.
  • Milk (⅓ cup) – Binds the topping ingredients for a biscuit-like consistency.
  • Vanilla Extract (½ tsp) – Adds flavor to the topping.
  • Pinch of Salt – Enhances the flavors.

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Fruit Filling: In a mixing bowl, combine the berries or fruits with the sugar, lemon juice, and cornstarch. Stir well, then pour the mixture into an 8×8-inch baking dish, spreading it evenly.
  3. Combine the Dry Ingredients for the Topping: In a separate bowl, whisk together the self-raising flour, sugar, and a pinch of salt.
  4. Rub in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to rub the butter into the flour until it resembles coarse crumbs.
  5. Add Milk and Vanilla: Stir in the milk and vanilla extract until a soft dough forms. Be careful not to overmix, as this can make the topping tough.
  6. Spread the Topping Over the Fruit: Drop spoonfuls of the dough over the fruit filling, leaving some gaps for the fruit to bubble through as it bakes.
  7. Bake the Cobbler: Place the baking dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
  8. Cool Slightly and Serve: Let the cobbler cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-fruit-cobbler/