This recipe showcases juicy chicken pieces marinated and cooked in a hoisin-based sauce infused with garlic, soy, and honey. The chicken is either baked or pan-fried, resulting in a dish that’s crispy on the outside and tender on the inside, with a luscious, glossy finish.
In a mixing bowl, combine the hoisin sauce, soy sauce, honey, garlic, and sesame oil. Mix well to create a smooth marinade.
Add the chicken thighs or breasts to the bowl, ensuring they are fully coated in the marinade. Let the chicken marinate for at least 15 minutes, or up to 1 hour for more flavor.
Transfer the cooked chicken to a serving dish. Sprinkle with sliced spring onions and sesame seeds, if desired. Serve immediately with your favorite sides.