Mary Berry Hoisin Chicken With Cashews

This Mary Berry Hoisin Chicken With Cashews recipe is a quick and flavorful stir-fry that blends sweet hoisin sauce with tender chicken and the irresistible crunch of roasted cashews. It’s the perfect choice for a busy weeknight dinner that doesn’t compromise on taste. Ready in under 30 minutes, this dish pairs beautifully with rice or noodles, making it both versatile and satisfying.

What Is Mary Berry Hoisin Chicken With Cashews?

Mary Berry’s hoisin chicken is a stir-fried dish where thin strips of chicken breast are cooked with hoisin sauce, garlic, ginger, soy sauce, and crunchy cashew nuts. The result is a glossy, savory-sweet meal packed with texture and rich umami flavor, inspired by Asian cooking but simplified for home kitchens.

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Why You Should Try This Recipe

• Quick to prepare – Ready in just 25–30 minutes
• Great for weeknights – One-pan meal with simple cleanup
• Crowd-pleaser – Sweet and savory balance that appeals to all ages
• Customizable – Add your favorite veggies
• Healthier than takeout – Less oil, sugar, and salt
• Make-ahead friendly – Stays delicious after reheating

Ingredients Needed to Make Mary Berry Hoisin Chicken With Cashews

• 500g chicken breast – Thinly sliced into strips
• 3 tbsp hoisin sauce – Sweet and savory base flavor
• 2 tbsp light soy sauce – Adds saltiness and depth
• 1 tbsp sesame oil – For aromatic cooking
• 2 garlic cloves, minced – Adds sharp flavor
• 1 tsp fresh ginger, grated – Adds warmth and zing
• 100g roasted unsalted cashews – For crunch and nutty flavor
• 1 red bell pepper, sliced – Optional, for color and texture
• 2 spring onions, sliced – For garnish and mild onion flavor
• 1 tbsp vegetable oil – For stir-frying

Equipment Needed

• Wok or large frying pan
• Sharp knife and cutting board
• Measuring spoons
• Mixing bowl
• Wooden spoon or spatula

Instructions to Make Mary Berry Hoisin Chicken With Cashews

Step 1: Marinate the chicken

• In a bowl, combine sliced chicken with 1 tbsp hoisin sauce and 1 tbsp soy sauce.
• Let it sit for 10–15 minutes to absorb flavor.

Step 2: Prep the sauce

• In a small bowl, mix the remaining hoisin sauce, soy sauce, ginger, and garlic.
• Set aside.

Step 3: Stir-fry the chicken

• Heat vegetable oil in a wok over medium-high heat.
• Add the marinated chicken and cook for 5–6 minutes until golden and cooked through.

Step 4: Add veggies and sauce

• Toss in bell pepper slices and cook for 2–3 minutes until just tender.
• Pour in the sauce mixture and stir well to coat everything evenly.

Step 5: Finish with cashews

• Stir in the cashews and cook for another 2 minutes.
• Drizzle with sesame oil and stir again.

Step 6: Garnish and serve

• Sprinkle with spring onions.
• Serve hot with steamed jasmine rice or noodles.

What Goes Well With Mary Berry Hoisin Chicken With Cashews

• Steamed jasmine or basmati rice – Soaks up the flavorful sauce
• Stir-fried noodles – Adds variety to the texture
• Light cucumber salad – Balances the sweet hoisin
• Steamed bok choy or broccoli – Adds healthy greens
• Spring rolls – Makes it a full Asian-style meal
• Sesame roasted carrots – Adds a sweet, earthy side
• Miso soup starter – For a warm and comforting beginning

Expert Tips for Making the Best Hoisin Chicken With Cashews

• Slice chicken evenly – Ensures even cooking and a better texture
• Don’t overcook the cashews – Add them toward the end to keep them crunchy
• Keep the heat high – Stir-frying is quick and done at high heat for that seared flavor
• Double the sauce if needed – Especially if serving with noodles
• Use toasted sesame oil – Adds a richer aroma
• Add chili flakes – For a spicy version
• Prep all ingredients before cooking – Stir-frying goes fast once you start

Easy Variations of Mary Berry Hoisin Chicken With Cashews

• Make it vegetarian – Swap chicken for tofu or mushrooms
• Add pineapple chunks – For a sweet and tangy twist
• Use almond or peanuts – If cashews aren’t available
• Include baby corn or sugar snap peas – To boost nutrition
• Add a splash of rice vinegar – For a sharper flavor
• Top with sesame seeds – For extra texture and appearance

Best Practices to Store Mary Berry Hoisin Chicken With Cashews

• Cool completely before storing – Prevents moisture buildup
• Use airtight containers – Keeps the flavors locked in
• Refrigerate up to 3 days – Keeps well in the fridge
• Avoid freezing with peppers – Their texture may become mushy
• Store sauce separately if batching – Prevents soggy cashews

Best Practices to Reheat Mary Berry Hoisin Chicken With Cashews

• Use a skillet on low heat – Stir gently until warm
• Microwave in short bursts – Stir halfway through heating
• Add a splash of water or sauce – Helps rehydrate the chicken
• Avoid overheating – To keep cashews from softening
• Top with fresh spring onions after reheating – Restores freshness

How Can I Make Hoisin Chicken With Cashews Healthier?

• Use low-sodium soy sauce – Reduces salt content
• Swap white rice for brown or quinoa – Adds fiber
• Add more vegetables – For extra nutrition
• Use lean chicken breast – Lower in fat
• Limit the hoisin sauce – It’s high in sugar
• Avoid pre-roasted salted cashews – Use raw or lightly toasted

Nutritional Value (per serving)

• Calories: 410 kcal
• Protein: 34g
• Carbohydrates: 22g
• Sugars: 8g
• Fat: 24g
• Fiber: 2g
• Sodium: 610mg

FAQs

Can I use roasted salted cashews for hoisin chicken?

Yes, you can use roasted salted cashews, but reduce the added salt in the recipe. If possible, rinse them lightly to avoid an overly salty taste.

How do I keep chicken moist when stir-frying?

Use thinly sliced chicken and marinate it briefly in soy sauce and hoisin. Cook over high heat for a short time and avoid overcooking.

Can I make hoisin chicken with cashews ahead of time?

Yes, it can be made a day ahead. Store it in an airtight container and reheat gently on the stove with a splash of water or extra sauce.

What vegetables go well in hoisin chicken stir-fry?

Bell peppers, snap peas, baby corn, and broccoli all pair well with hoisin sauce and add color, crunch, and nutrition.

Final Words

Mary Berry Hoisin Chicken With Cashews is a wonderful way to enjoy restaurant-style flavor at home. It’s quick, satisfying, and perfect for anyone looking for a bold and balanced meal. Try it once, and it’ll likely become a staple in your dinner routine.

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