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Mary Berry Homity Pie Recipe

Mary Berry Homity Pie
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Mary Berry’s Homity Pie is a rustic vegetarian pie made with a buttery pastry crust and a filling of tender potatoes, sautéed onions, and melted cheese. Seasoned with herbs and cream, this classic pie is both comforting and flavorful, making it a timeless favorite in British cuisine.

Ingredients

Scale

For the Pastry

  • 225g (1 3/4 cups) Plain Flour: Forms the base of the crust.
  • 100g (7 tbsp) Unsalted Butter (cold, cubed): Creates a flaky texture.
  • 2–3 tbsp Cold Water: To bind the dough.
  • Pinch of Salt: Enhances the flavor of the pastry.

For the Filling

  • 500g (1 lb) Potatoes (peeled and diced): Forms the main base of the filling.
  • 1 Large Onion (sliced): Adds sweetness and depth of flavor.
  • 2 tbsp Butter: For sautéing the onions.
  • 100ml (1/2 cup) Double Cream: Adds richness to the filling.
  • 1 tsp Fresh Thyme Leaves (or 1/2 tsp dried thyme): Adds a subtle herbal flavor.
  • 150g (1 1/4 cups) Grated Cheddar Cheese: Adds a cheesy, savory element.
  • Salt and Black Pepper (to taste): For seasoning.

For Topping

  • 25g (1/4 cup) Breadcrumbs: Adds crunch to the top of the pie.
  • 25g (1/4 cup) Grated Cheddar Cheese: For an extra cheesy crust.

Instructions

Step 1. Make the Pastry

  1. In a large mixing bowl, rub the cold butter into the plain flour and salt until the mixture resembles breadcrumbs.
  2. Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together.
  3. Wrap the dough in cling film and chill in the fridge for 20-30 minutes.

Step 2. Prepare the Filling

  1. Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.
  2. In a skillet, melt the butter and sauté the sliced onions over medium heat until soft and golden, about 8-10 minutes.
  3. Add the cooked potatoes, double cream, thyme, and half of the grated cheese to the skillet. Mix gently and season with salt and black pepper. Remove from heat and let cool slightly.

Step 3. Preheat the Oven

Preheat your oven to 200°C (400°F).

Step 4. Roll Out the Pastry

  1. On a floured surface, roll out the chilled pastry dough to fit your 8-inch pie dish.
  2. Line the dish with the pastry, trimming any excess. Prick the base with a fork to prevent puffing.

Step 5. Assemble the Pie

  1. Spoon the potato and onion filling into the pastry case, spreading it evenly.
  2. Top with the breadcrumbs and the remaining grated cheese for a crunchy, cheesy topping.

Step 6. Bake the Pie

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the topping is bubbling.

Step 7. Cool and Serve

Allow the pie to cool slightly before slicing. Serve warm with a fresh green salad or steamed vegetables.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-homity-pie-recipe/