Mary Berry Honey Cake
Mary Berry’s Honey Cake is a classic sponge cake made with honey, butter, and eggs, resulting in a moist and tender crumb. The honey adds a natural sweetness and richness, making it a timeless treat that’s great for any occasion.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
- Self-raising flour – 225g, for a light texture.
- Butter – 100g, softened, for richness.
- Caster sugar – 100g, for sweetness.
- Runny honey – 150g, for flavor and moisture.
- Eggs – 2 large, for structure.
- Milk – 2 tablespoons, for a moist batter.
- Baking powder – 1 teaspoon, for extra rise.
For the Glaze (Optional):
- Honey – 2 tablespoons, warmed, for drizzling.
- Chopped nuts – 2 tablespoons, for garnish.
Instructions
Step 1: Prepare the Cake Tin
- Preheat your oven to 180°C (160°C fan) or 350°F.
- Grease and line the base of the cake tin with parchment paper.
Step 2: Cream Butter and Sugar
- In a mixing bowl, beat the softened butter and caster sugar until light and fluffy.
Step 3: Add Honey and Eggs
- Gradually beat in the honey and eggs, one at a time, mixing well after each addition.
Step 4: Mix Dry Ingredients
- Sift the self-raising flour and baking powder into the mixture.
- Add the milk and gently fold everything together until just combined.
Step 5: Bake the Cake
- Pour the batter into the prepared tin and smooth the surface.
- Bake for 35–40 minutes, or until a skewer inserted into the center comes out clean.
Step 6: Cool the Cake
- Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Add the Glaze (Optional)
- Warm the honey and drizzle it over the cooled cake.
- Sprinkle with chopped nuts for added texture and flavor.
Find it online: https://britishbakingrecipes.co.uk/mary-berry-honey-cake/