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Mary Berry Honey Loaf

Mary Berry Honey Loaf
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Mary Berry’s Honey Loaf is a moist and flavorful cake made with honey as the key ingredient. Baked in a loaf tin, it has a dense yet soft texture, and the honey gives it a unique depth of flavor. This classic bake is easy to make and loved by all.

Ingredients

  • Self-raising flour – 225g, for a light texture.
  • Butter – 100g, softened, add richness.
  • Caster sugar – 75g, for sweetness.
  • Runny honey – 150g, the star ingredient.
  • Eggs – 2 large, for binding.
  • Milk – 2 tablespoons, for a moist batter.
  • Baking powder – 1 teaspoon, for an extra rise.

Optional Glaze:

  • Honey – 2 tablespoons, warmed, for drizzling.
  • Chopped nuts – 2 tablespoons, for topping.

Instructions

Step 1: Prepare the Loaf Tin

  • Preheat your oven to 180°C (160°C fan) or 350°F.
  • Grease and line the loaf tin with parchment paper.

Step 2: Cream Butter and Sugar

  • In a mixing bowl, beat the softened butter and caster sugar until light and fluffy.

Step 3: Add Honey and Eggs

  • Gradually mix in the honey and eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 4: Combine Dry and Wet Ingredients

  • Sift the self-raising flour and baking powder into the wet mixture.
  • Add the milk and gently fold everything together until just combined.

Step 5: Pour the Batter

  • Pour the batter into the prepared loaf tin and smooth the surface.

Step 6: Bake the Loaf

  • Bake in the preheated oven for 40–45 minutes, or until a skewer inserted into the center comes out clean.

Step 7: Cool and Glaze (Optional)

  • Let the loaf cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
  • Warm the honey and drizzle it over the cooled loaf. Sprinkle with chopped nuts if desired.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-honey-loaf/