Mary Berry’s Honey Mustard Chicken is a flavorful and comforting dish featuring tender chicken in a tangy, slightly sweet honey mustard sauce. This dish is perfect for weeknight dinners, and its rich flavor profile makes it feel special without requiring complicated steps or ingredients. Serve it with rice, mashed potatoes, or roasted vegetables for a complete meal.
What is Mary Berry Honey Mustard Chicken?
Mary Berry’s Honey Mustard Chicken combines juicy chicken thighs (or breasts) with a savory, tangy honey mustard sauce. The sauce is made with a balance of Dijon mustard, honey, and cream, creating a dish that is both rich and slightly tangy, with a hint of sweetness.
Other Popular Recipes
Why You Should Try This Recipe
- Easy to Prepare: Requires simple ingredients and minimal steps.
- Balanced Flavor: The honey mustard sauce has the perfect blend of sweetness, tanginess, and creaminess.
- Versatile Serving Options: Pairs well with rice, potatoes, or vegetables.
- Family-Friendly: Appealing flavors for both kids and adults.
- Quick and Impressive: Great for busy weeknights or casual gatherings.
Ingredients Needed to Make Mary Berry Honey Mustard Chicken
- 4 Chicken Thighs (or chicken breasts): Bone-in or boneless, skinless for faster cooking.
- 1 tbsp Olive Oil: For searing the chicken.
- Salt and Pepper (to taste): For seasoning the chicken.
- 2 tbsp Dijon Mustard: Provides tang and depth.
- 2 tbsp Wholegrain Mustard: Adds texture and flavor.
- 2 tbsp Honey: Balances the mustard’s tang with sweetness.
- 150ml Double Cream: Adds a rich, creamy texture.
- 2 Garlic Cloves (minced): Adds a savory, aromatic note.
- 1 tbsp Fresh Parsley (chopped, for garnish): Adds color and freshness.
Equipment Needed
- Large Skillet or Frying Pan: For cooking the chicken and sauce.
- Spatula: For stirring and turning the chicken.
- Measuring Cups and Spoons: For precise ingredient measurements.
Instructions to Make Mary Berry Honey Mustard Chicken
Step 1. Season and Sear the Chicken
Season the chicken thighs with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown. Remove the chicken from the pan and set it aside.
Step 2. Sauté the Garlic
In the same skillet, add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
Step 3. Prepare the Honey Mustard Sauce
Reduce the heat to medium-low. Add the Dijon mustard, wholegrain mustard, and honey to the skillet, stirring to combine. Let the sauce simmer for a minute, allowing the flavors to meld.
Step 4. Add the Cream and Simmer
Pour in the double cream, stirring continuously until the sauce is smooth and well blended. Return the chicken to the skillet, spooning the sauce over it. Simmer for 15-20 minutes or until the chicken is cooked through and the sauce has thickened slightly.
Step 5. Serve and Garnish
Transfer the chicken to a serving plate, spooning extra sauce over the top. Garnish with chopped parsley and serve hot.
What Goes Well With Mary Berry Honey Mustard Chicken
- Rice or Couscous – A neutral base that soaks up the sauce.
- Mashed Potatoes – Add a comforting, creamy element.
- Steamed Green Beans – For a fresh, crunchy contrast.
- Roasted Vegetables – Complements the dish with earthy flavors.
- Crispy Baguette – Perfect for dipping into the honey mustard sauce.
Expert Tips for Making the Best Honey Mustard Chicken
To make the perfect honey mustard chicken, follow these tips:
- Use a Combination of Mustards – Dijon adds tang, while wholegrain provides texture and extra flavor.
- Brown the Chicken First – Searing the chicken creates a flavorful base for the sauce.
- Simmer Gently – Simmering on low heat allows the sauce to thicken without splitting.
- Adjust Sweetness – Add more or less honey to taste, depending on your preference.
- Serve Immediately – The sauce thickens as it cools, so it’s best enjoyed fresh.
Easy Variations of Mary Berry Honey Mustard Chicken
Try these variations for a twist:
- Add Fresh Herbs – Thyme or rosemary adds a deeper flavor.
- Use Coconut Milk Instead of Cream – For a dairy-free option.
- Add a Splash of White Wine – Adds acidity and depth to the sauce.
- Include Sliced Mushrooms – Add extra texture and flavor to the dish.
- Top with Grated Cheese – A sprinkle of parmesan adds richness.
Best Practices to Store Mary Berry Honey Mustard Chicken
- Refrigerate Leftovers – Store in an airtight container for up to 3 days.
- Freeze for Longer Storage – Freeze in a freezer-safe container for up to 2 months.
- Thaw Overnight – If frozen, thaw in the fridge overnight before reheating.
Best Practices to Reheat Mary Berry Honey Mustard Chicken
- Stovetop Reheat – Gently reheat in a skillet over low heat until warmed through.
- Microwave Reheat – Heat individual portions on medium power to avoid splitting the sauce.
- Add Extra Cream or Water – If the sauce has thickened, add a splash of cream or water to restore the consistency.
How Can I Make Mary Berry Honey Mustard Chicken Healthier?
- Use Less Cream – Substitute half of the cream with chicken broth.
- Reduce Honey – Use a smaller amount of honey for less sweetness.
- Use Skinless Chicken Breasts – For a leaner option.
- Add Extra Veggies – Sliced bell peppers, spinach, or zucchini make great additions.
- Serve with Cauliflower Rice – A low-carb option that complements the flavors.
Nutrition Value (per serving)
- Calories: 350
- Carbohydrates: 10g
- Protein: 28g
- Fat: 20g
- Fiber: 1g
- Sugar: 8g
FAQs
Can I Use Chicken Breasts Instead of Thighs in Mary Berry Honey Mustard Chicken?
Yes, chicken breasts can be used instead of thighs. Since they cook faster, adjust the cooking time to prevent overcooking. Chicken breasts may take about 10-12 minutes to cook through in the sauce.
How Do I Thicken the Honey Mustard Sauce?
To thicken the sauce, let it simmer for a few more minutes, allowing it to reduce. If it still needs thickening, mix a teaspoon of cornstarch with a little water, then stir into the sauce and cook for an additional 1-2 minutes.
Can I Make Mary Berry Honey Mustard Chicken Ahead of Time?
Yes, you can make honey mustard chicken ahead of time. Cook the chicken and sauce as instructed, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or water if needed to keep the sauce smooth.
What Vegetables Can I Add to Honey Mustard Chicken?
You can add vegetables like sliced bell peppers, mushrooms, or green beans. Add them when you return the chicken to the pan to cook in the sauce, or briefly sauté them before adding to ensure they’re tender.
Final Words
Mary Berry’s Honey Mustard Chicken is an elegant, flavorful dish that’s sure to become a household favorite. The creamy honey mustard sauce is both sweet and tangy, adding a wonderful richness to tender chicken. This easy-to-make recipe is perfect for weeknight dinners or as an impressive yet simple dish for entertaining. Enjoy each delicious bite!
More Recipes By British Baking Recipes
Print
Mary Berry Honey Mustard Chicken
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: British
Description
Mary Berry’s Honey Mustard Chicken combines juicy chicken thighs (or breasts) with a savory, tangy honey mustard sauce. The sauce is made with a balance of Dijon mustard, honey, and cream, creating a dish that is both rich and slightly tangy, with a hint of sweetness.
Ingredients
- 4 Chicken Thighs (or chicken breasts): Bone-in or boneless, skinless for faster cooking.
- 1 tbsp Olive Oil: For searing the chicken.
- Salt and Pepper (to taste): For seasoning the chicken.
- 2 tbsp Dijon Mustard: Provides tang and depth.
- 2 tbsp Wholegrain Mustard: Adds texture and flavor.
- 2 tbsp Honey: Balances the mustard’s tang with sweetness.
- 150ml Double Cream: Adds a rich, creamy texture.
- 2 Garlic Cloves (minced): Adds a savory, aromatic note.
- 1 tbsp Fresh Parsley (chopped, for garnish): Adds color and freshness.
Instructions
Step 1. Season and Sear the Chicken
Season the chicken thighs with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown. Remove the chicken from the pan and set it aside.
Step 2. Sauté the Garlic
In the same skillet, add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
Step 3. Prepare the Honey Mustard Sauce
Reduce the heat to medium-low. Add the Dijon mustard, wholegrain mustard, and honey to the skillet, stirring to combine. Let the sauce simmer for a minute, allowing the flavors to meld.
Step 4. Add the Cream and Simmer
Pour in the double cream, stirring continuously until the sauce is smooth and well blended. Return the chicken to the skillet, spooning the sauce over it. Simmer for 15-20 minutes or until the chicken is cooked through and the sauce has thickened slightly.
Step 5. Serve and Garnish
Transfer the chicken to a serving plate, spooning extra sauce over the top. Garnish with chopped parsley and serve hot.
