Mary Berry Honeycomb Rocky Road Recipe

The Mary Berry Honeycomb Rocky Road is a deliciously indulgent treat combining crunchy honeycomb, rich chocolate, marshmallows, and biscuits in one bar. This no-bake recipe is easy to prepare and perfect for sharing at parties, gatherings, or as a homemade gift. With its mix of textures and flavors, it’s bound to be a favorite with both kids and adults alike.

Mary Berry Honeycomb Rocky Road

Mary Berry’s Honeycomb Rocky Road is a no-bake chocolate bar filled with chunks of honeycomb, marshmallows, and crushed biscuits. The mixture is simply stirred together, set in the fridge, and sliced into bars. It’s sweet, crunchy, and chewy, making it a wonderfully decadent dessert or snack.

Other Popular Recipes

• Mary Berry Gluten Free Victoria Sponge
• James Martin Double Chocolate Brownies
• Mary Berry Chocolate Brownies

Why You Should Try This Recipe

• Quick and easy: A no-bake recipe that comes together in minutes.
• Variety of textures: Combines crunch from biscuits and honeycomb with soft marshmallows.
• Perfect for gifting: Cut into bars, wrap in parchment, and gift to friends and family.
• Great for parties: An ideal treat to share at gatherings or parties.
• Versatile: Customize with your favorite ingredients like nuts or dried fruit.

Ingredients Needed to Make Mary Berry Honeycomb Rocky Road

For the Rocky Road:

• Dark chocolate (300g, roughly chopped): The base for the rocky road, providing a rich flavor.
• Butter (125g, unsalted): Adds smoothness and helps set the chocolate.
• Golden syrup (3 tbsp): Sweetens the chocolate mixture and adds chewiness.
• Digestive biscuits (150g, roughly crushed): Adds crunch and texture.
• Mini marshmallows (75g): Adds a soft, chewy element.
• Honeycomb pieces (100g, broken into chunks): Provides the classic honeycomb crunch and sweetness.

Optional Add-Ins:

• Chopped nuts (e.g., almonds, hazelnuts): For extra crunch.
• Dried cranberries or raisins: Adds a hint of tartness.
• White chocolate drizzle: For decoration on top.

Equipment Needed

• Mixing bowl: For combining ingredients.
• Small saucepan: For melting chocolate, butter, and syrup.
• 8×8-inch square baking tin: Greased and lined with parchment paper for easy removal.
• Spatula: For mixing and spreading the chocolate mixture.

Instructions to Make Mary Berry Honeycomb Rocky Road

Step 1: Prepare the Baking Tin

• Grease and line an 8×8-inch square baking tin with parchment paper, leaving a bit of overhang for easy removal.

Step 2: Melt the Chocolate, Butter, and Golden Syrup

• In a small saucepan over low heat, melt the dark chocolate, butter, and golden syrup together, stirring occasionally until smooth and fully combined.
• Remove from heat and allow the mixture to cool slightly.

Step 3: Add the Rocky Road Ingredients

• In a large mixing bowl, combine the crushed digestive biscuits, mini marshmallows, and honeycomb pieces.
• Pour the melted chocolate mixture over the dry ingredients, then gently fold everything together with a spatula until evenly coated.

Step 4: Press into the Tin

• Pour the mixture into the prepared baking tin, pressing it down gently with the spatula to ensure an even layer.

Step 5: Chill the Rocky Road

• Place the tin in the refrigerator for 2 hours, or until the rocky road is firm and fully set.

Step 6: Slice and Serve

• Once set, lift the rocky road out of the tin using the parchment paper overhang.
• Slice into bars or squares and serve. Store any leftovers in an airtight container in the fridge.

What Goes Well with Mary Berry Honeycomb Rocky Road?

• Vanilla ice cream: Serve rocky road pieces over ice cream for an extra treat.
• Coffee or hot chocolate: A rich drink complements the sweetness of Rocky Road.
• Whipped cream: For a soft and airy contrast to the crunchy texture.
• Fresh berries: Strawberries or raspberries add a tart contrast.
• Caramel drizzle: A little caramel on top adds a luxurious touch.

Expert Tips for Making the Best Mary Berry Honeycomb Rocky Road

• Let it cool slightly: Cool the melted chocolate mixture slightly before adding to prevent melting the marshmallows.
• Use quality chocolate: Higher-quality dark chocolate will enhance the overall taste.
• Customize ingredients: Add nuts, dried fruits, or other candies to create your own variation.
• Press down firmly: Compacting the mixture helps it set evenly and makes slicing easier.

Easy Variations of Mary Berry Honeycomb Rocky Road

• White chocolate rocky road: Use white chocolate instead of dark for a sweeter version.
• Nutty rocky road: Add chopped nuts like hazelnuts, almonds, or pistachios for extra crunch.
• Fruity rocky road: Mix in dried fruits like cranberries or cherries for a touch of tartness.
• Mint chocolate rocky road: Add a few drops of peppermint extract for a minty twist.
• Drizzle with extra chocolate: Use white or milk chocolate to drizzle on top for decoration.

Best Practices to Store Mary Berry Honeycomb Rocky Road

• Refrigerate: Store in an airtight container in the refrigerator for up to 1 week.
• Freeze for later: Wrap individual bars in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Best Practices to Serve Mary Berry Honeycomb Rocky Road

Serve chilled or at room temperature for a satisfying treat. For a special presentation, dust with a little icing sugar or drizzle with melted chocolate.

How Can I Make Mary Berry Honeycomb Rocky Road Healthier?

• Use dark chocolate: Dark chocolate with a higher cocoa percentage is lower in sugar.
• Add nuts: Nuts like almonds or walnuts provide healthy fats and added protein.
• Reduce marshmallows: Use a smaller amount of marshmallows or swap with dried fruit for a less sugary option.
• Whole-grain biscuits: Use whole-grain or lower-sugar biscuits instead of digestives.

Nutrition Value (per serving):

• Calories: 280
• Fat: 16g
• Carbohydrates: 30g
• Protein: 3g
• Fiber: 2g

FAQs

Can I make Mary Berry Honeycomb Rocky Road without marshmallows?

Yes, you can make a rocky road without marshmallows. Substitute with extra biscuits, dried fruit, or nuts to maintain the texture and bulk in the recipe.

How long does Mary Berry Honeycomb Rocky Road last in the fridge?

Honeycomb rocky road can last up to 1 week when stored in an airtight container in the fridge. Make sure to keep it chilled to maintain the texture and prevent melting.

Can I freeze honeycomb rocky road?

Yes, rocky road can be frozen. Wrap individual squares in plastic wrap, place in a freezer-safe container, and freeze them for up to 3 months. Thaw in the fridge or at room temperature before serving.

What type of chocolate is best for making honeycomb rocky road?

Dark chocolate with around 70% cocoa works best as it balances the sweetness of the honeycomb and marshmallows, but you can use milk chocolate for a sweeter version.

Final Words

The Mary Berry Honeycomb Rocky Road is a decadent, crowd-pleasing treat that’s simple to make and perfect for any occasion. With its combination of crunchy honeycomb, chewy marshmallows, and smooth chocolate, this rocky road is a treat everyone will love.

More By British Baking Recipe

• Mary Berry Pear Cake
• Mary Berry Marble Cake
• Nigella Chocolate Olive Oil Cake
• Delia Lemon And Poppy Seed Cake
• James Martin Fish Cakes

Print