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Mary Berry Inspired Baileys Cheesecake Recipe

Mary Berry Baileys Cheesecake
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Mary Berry Baileys Cheesecake is a no-bake dessert that features a biscuit base, a smooth cream cheese filling infused with Baileys Irish Cream, and a topping of whipped cream or chocolate shavings. The Baileys adds a luxurious, slightly boozy flavor to the creamy filling, making this cheesecake a perfect choice for special occasions or as a holiday treat.

Ingredients

Scale

For the Base:

    • 250g (8.8 oz) digestive biscuits, crushed: These form the crunchy foundation of the cheesecake.

    • 100g (3.5 oz) unsalted butter, melted: Binds the biscuit crumbs together to create a firm base.

For the Filling:

    • 600g (21 oz) full-fat cream cheese, softened: The main ingredient for a smooth, creamy filling.

    • 100g (3.5 oz) icing sugar: Sweetens the filling without overpowering the Baileys flavor.

    • 200ml (6.8 fl oz) non-alcoholic Irish cream syrup (or a mix of cream with coffee extract and vanilla): Adds a rich, creamy flavor similar to Baileys, without the alcohol.

    • 300ml (10.1 fl oz) double cream, whipped: Adds lightness and volume to the cheesecake filling.

    • 1 tsp vanilla extract: Enhances the flavor of the Baileys and cream cheese.

For the Topping:

    • 100g (3.5 oz) dark chocolate, shaved or grated (optional): Adds a rich, chocolatey finish to the cheesecake.

    • Whipped cream (optional): Adds a light and creamy topping.

Instructions

For the Base:

    1. Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin. Mix the crumbs with the melted butter until fully combined.

    1. Form the Crust: Press the biscuit mixture firmly into the base of a 9-inch springform cake tin, ensuring an even layer. Place the tin in the fridge to chill while you prepare the filling.

For the Filling:

    1. Mix the Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and icing sugar together until smooth and creamy.

    1. Add the Irish Cream and Vanilla: Gradually pour in the Irish Cream and vanilla extract, mixing until fully incorporated and smooth.

    1. Fold in the Whipped Cream: Gently fold the whipped cream into the Baileys cream cheese mixture until well combined and light.

    1. Assemble the Cheesecake: Pour the cheesecake filling over the chilled biscuit base, spreading it evenly with a spatula. Smooth the top for a neat finish.

    1. Chill the Cheesecake: Cover the cheesecake with cling film and refrigerate for at least 4 hours, or overnight, until fully set.

For the Topping:

    1. Decorate with Chocolate or Cream: Once the cheesecake is set, top it with shaved or grated dark chocolate. Alternatively, you can pipe or spread whipped cream on top for an extra layer of indulgence.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-inspired-baileys-cheesecake/