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Mary Berry Key Lime Cheesecake

Easy Mary Berry Key Lime Cheesecake Recipe
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Mary Berry’s Key Lime Cheesecake is a no-bake dessert that features a crunchy biscuit base, a rich and creamy key lime filling, and a zesty lime topping. The combination of sweet and tangy flavors makes this cheesecake a perfect treat for those who love citrus desserts. The recipe is straightforward, making it an ideal choice for both beginner and experienced bakers.

Ingredients

Scale

For the Biscuit Base:

  • 200g digestive biscuits, crushed
  • 100g unsalted butter, melted

For the Key Lime Filling:

  • 400g full-fat cream cheese, softened
  • 200ml double cream (heavy cream)
  • 100g caster sugar
  • Juice and zest of 4 key limes (or regular limes)
  • 1 tsp vanilla extract

For the Lime Topping:

  • Zest of 1 lime (for garnish)
  • Thin slices of lime (optional, for garnish)

Instructions

For the Biscuit Base:

  1. Prepare the Tin: Grease and line the base of a 20cm (8-inch) springform cake tin with parchment paper.
  2. Make the Biscuit Base: Crush the digestive biscuits into fine crumbs. Mix the crumbs with the melted butter until well combined.
  3. Press into the Tin: Press the biscuit mixture evenly into the base of the prepared cake tin, using the back of a spoon to smooth it out. Place the tin in the refrigerator to chill while you prepare the filling.

For the Key Lime Filling:

  1. Beat the Cream Cheese: In a mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy.
  2. Add the Sugar and Lime: Add the caster sugar, lime juice, lime zest, and vanilla extract to the cream cheese. Beat until well combined and smooth.
  3. Whip the Cream: In a separate bowl, whip the double cream until it forms soft peaks.
  4. Fold in the Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Fill the Tin: Pour the key lime filling over the chilled biscuit base, smoothing the top with a spatula.
  6. Chill the Cheesecake: Cover the cheesecake with cling film and refrigerate for at least 4 hours, or until fully set. For best results, chill overnight.

For the Lime Topping:

  1. Garnish the Cheesecake: Just before serving, sprinkle the top of the cheesecake with lime zest and garnish with thin slices of lime, if desired.
  2. Serve: Carefully remove the cheesecake from the springform tin, slice, and serve chilled.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-key-lime-cheesecake/