Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mary Berry Lavender Shortbread recipe

Mary Berry Lavender Shortbread

  • Author: Ekani Ella
  • Prep Time: 15
  • Cook Time: 18
  • Total Time: 33 minutes
  • Yield: 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Description

Mary Berry’s Lavender Shortbread is a buttery and crumbly cookie flavored with dried lavender flowers. The lavender adds a floral note that complements the rich, buttery flavor of traditional shortbread, resulting in a unique and elegant dessert.


Ingredients

  • Plain flour – 175g, for a tender crumb.
  • Butter – 100g, softened, add richness.
  • Caster sugar – 50g, sweetens the shortbread.
  • Dried culinary lavender – 1–2 teaspoons, finely chopped, for a subtle floral flavor.
  • Vanilla extract – 1 teaspoon, optional, enhances the flavor.
  • Icing sugar – For dusting (optional).

Instructions

Step 1: Prepare the Dough

  • Preheat the oven to 160°C (325°F).
  • In a mixing bowl, cream the butter and caster sugar together until light and fluffy.
  • Add the finely chopped dried lavender and mix well.
  • Gradually fold in the flour and vanilla extract (if using) until the dough comes together.

Step 2: Roll and Shape the Dough

  • Lightly flour a clean surface and roll out the dough to about 1cm thickness.
  • Use a cookie cutter to cut out shapes and transfer them to a baking tray lined with parchment paper.

Step 3: Chill the Shortbread

  • Place the baking tray in the fridge for 15 minutes to help the cookies retain their shape during baking.

Step 4: Bake the Shortbread

  • Bake in the preheated oven for 15–18 minutes, or until the edges are lightly golden.
  • Remove from the oven and allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack.

Step 5: Dust and Serve

  • Once completely cool, dust the shortbread with icing sugar if desired.
  • Serve and enjoy with tea or as a light dessert.