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Mary Berry Leek And Potato Soup Recipe

Mary Berry Leek And Potato Soup Recipe
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Mary Berry’s Leek and Potato Soup is a velvety, creamy soup made from sautéed leeks, potatoes, and a flavorful broth. The soup is often blended to a smooth consistency, offering a delicate, sweet flavor from the leeks combined with the creaminess of the potatoes. It’s a versatile and comforting dish that’s perfect for cold days or when you need something wholesome and warm.

Ingredients

Scale

To make one large pot (serves 4-6), gather the following ingredients:

  • 450g (1 lb) leeks, washed and sliced: Adds a mild, sweet flavor.
  • 350g (12 oz) potatoes, peeled and diced: Provides the soup’s creamy texture.
  • 1 large onion, finely chopped: Adds depth to the soup’s flavor.
  • 2 tbsp butter or olive oil: For sautéing the vegetables.
  • 1 liter (4 cups) vegetable or chicken stock: Forms the base of the soup.
  • 150ml (½ cup) double cream or milk (optional): Adds extra creaminess.
  • Salt and pepper, to taste: For seasoning.
  • Fresh parsley or chives (optional, for garnish): Adds a fresh finish.

Instructions

Step 1: Sauté the Vegetables

  1. Heat the butter or olive oil in a large pot over medium heat.
  2. Add the chopped onion and sliced leeks, and sauté for 5-7 minutes until softened, stirring occasionally.

Step 2: Add the Potatoes and Stock

  1. Stir in the diced potatoes and cook for another 2-3 minutes.
  2. Pour in the vegetable or chicken stock, bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.

Step 3: Blend the Soup

  1. Use an immersion blender or transfer the soup to a blender and blend until smooth. If you prefer a chunkier soup, blend only part of the mixture.
  2. Stir in the double cream or milk (if using) to make the soup creamy.

Step 4: Season and Serve

  1. Taste the soup and season with salt and pepper to your liking.
  2. Ladle the soup into bowls and garnish with freshly chopped parsley or chives, if desired.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-leek-and-potato-soup/