Mary Berry’s Leftover Turkey Pie is a comforting and hearty dish, perfect for transforming post-holiday leftovers into a delicious meal. This creamy pie, filled with tender turkey, vegetables, and a rich sauce, is topped with golden pastry for a satisfying finish. It’s an easy and flavorful way to make the most of your turkey leftovers.
What is Mary Berry’s Leftover Turkey Pie?
This pie combines cooked turkey with a creamy sauce, seasonal vegetables, and a flaky or shortcrust pastry topping. Mary Berry’s version is simple yet indulgent, making it a versatile dish that can be served for lunch, dinner, or even at casual gatherings.
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Why You Should Try This Recipe
- Perfect for leftovers: It makes great use of turkey and other holiday extras.
- Family-Friendly: Loved by both kids and adults.
- Customizable: Adapt with your favorite vegetables or add stuffing for extra flavor.
- Make-Ahead Friendly: This can be prepared in advance and baked when ready.
- Comforting and Filling: A classic dish that warms the heart and satisfies the stomach.
Ingredients Needed to Make Mary Berry Leftover Turkey Pie
For the Filling
- Cooked Turkey (400g, shredded): Leftover roast turkey works best.
- Vegetables (300g, diced): Such as carrots, peas, and green beans.
- Chicken or Turkey Stock (300ml): Adds depth to the sauce.
- Butter (50g): For making the roux.
- Flour (50g): Thickens the sauce.
- Double Cream (150ml): Creates a rich and creamy texture.
- Fresh Thyme (1 tsp): For a subtle herby flavor.
- Salt and Pepper (to taste)
For the Pastry
- Ready-Made Shortcrust or Puff Pastry (1 sheet): Saves time and effort.
- Egg (1, beaten): For brushing the pastry to create a golden crust.
Equipment Needed
- Large skillet or saucepan
- Pie dish
- Rolling pin (if using homemade pastry)
- Pastry brush
Instructions to Make Mary Berry Leftover Turkey Pie
Step 1: Preheat the oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the sauce
Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the stock, followed by the cream, until the sauce is smooth and thickened.
Step 3: Add the filling
Stir in the shredded turkey, vegetables, thyme, and seasoning. Let the mixture simmer for 5 minutes to combine the flavors. Remove from heat and allow to cool slightly.
Step 4: Assemble the pie
Pour the filling into a pie dish. Roll out the pastry (if necessary) and lay it over the filling. Trim the edges and crimp to seal. Use a knife to make small slits on the pastry to allow steam to escape.
Step 5: Brush with egg wash
Brush the pastry with beaten egg to give it a golden, shiny finish.
Step 6: Bake the pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
Step 7: Serve
Let the pie cool for a few minutes before serving. Slice and enjoy warm with your favorite sides.
What Goes Well With Mary Berry Leftover Turkey Pie
- Mashed Potatoes: Creamy mash pairs perfectly with the pie’s rich filling.
- Steamed Vegetables: Broccoli, carrots, or green beans make excellent sides.
- Cranberry Sauce: Adds a sweet and tangy contrast.
- Gravy: A drizzle of gravy enhances the flavors.
- Fresh Salad: A light, crisp salad balances the richness.
- Buttered Rolls: Perfect for mopping up the creamy sauce.
- Roast Potatoes: Add extra crunch and texture to the meal.
Expert Tips for Making the Best Mary Berry Leftover Turkey Pie
- Cool the Filling: Allow the filling to cool slightly before adding the pastry to prevent it from becoming soggy.
- Use Fresh Herbs: Thyme, parsley, or sage add a fresh and aromatic touch.
- Don’t Overfill: Leave a little space at the top to prevent the filling from bubbling over.
- Experiment with Pastry: Try puff pastry for a light, flaky topping or shortcrust for a sturdy, classic pie.
- Make It Ahead: Assemble the pie in advance and bake when ready to serve.
- Add Stuffing or Bacon: For extra flavor, mix in leftover stuffing or crumbled bacon.
Easy Variations of Mary Berry Leftover Turkey Pie
- Add Cheese: Stir grated cheese into the sauce for a creamy, cheesy filling.
- Use Different Meat: Replace turkey with cooked chicken or ham.
- Vegetarian Version: Swap turkey for mushrooms or lentils and use vegetable stock.
- Curry Flavor: Add curry powder to the sauce for a spiced twist.
- Include Cranberries: Mix dried cranberries into the filling for a festive touch.
Best Practices to Store Mary Berry Leftover Turkey Pie
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap the unbaked pie tightly in foil and freeze for up to 2 months. Bake from frozen, adding extra cooking time.
- Reheat: Warm leftovers in the oven at 180°C (350°F) until heated through.
Nutrition Value (per serving):
- Calories: 450
- Carbohydrates: 30g
- Protein: 28g
- Fat: 22g
- Fiber: 3g
FAQs
Can I freeze Mary Berry’s Leftover Turkey Pie before baking?
Yes, you can freeze the unbaked pie. Wrap it tightly in foil and plastic wrap, and freeze for up to 2 months. Bake from frozen, adding an extra 10-15 minutes to the baking time.
How do I prevent the pastry from becoming soggy?
Cool the filling completely before adding the pastry on top. You can also brush the bottom of the pastry with a beaten egg to create a barrier.
Can I use store-bought pastry for this pie?
Yes, ready-made shortcrust or puff pastry works perfectly for this recipe, saving time without compromising flavor.
What vegetables can I use in Mary Berry Leftover Turkey Pie?
You can use carrots, peas, green beans, or any leftover vegetables from your holiday meal. Avoid watery vegetables like zucchini as they may make the filling too liquidy.
Final Words
Mary Berry’s Leftover Turkey Pie is a delicious way to reinvent holiday leftovers into a satisfying and hearty meal. With its creamy filling and golden crust, it’s sure to become a family favorite. Give this recipe a try and make the most of your turkey leftovers with ease and style!
More By British Baking Recipes
- Mary Berry Turkey Soup
- Mary Berry’s Christmas Fish
- Mary Berry Crème Brûlée
- Mary Berry Orange-Glazed Ham
Mary Berry Leftover Turkey Pie Recipe
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 6
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
This pie combines cooked turkey with a creamy sauce, seasonal vegetables, and a flaky or shortcrust pastry topping. Mary Berry’s version is simple yet indulgent, making it a versatile dish that can be served for lunch, dinner, or even at casual gatherings.
Ingredients
For the Filling
- Cooked Turkey (400g, shredded): Leftover roast turkey works best.
- Vegetables (300g, diced): Such as carrots, peas, and green beans.
- Chicken or Turkey Stock (300ml): Adds depth to the sauce.
- Butter (50g): For making the roux.
- Flour (50g): Thickens the sauce.
- Double Cream (150ml): Creates a rich and creamy texture.
- Fresh Thyme (1 tsp): For a subtle herby flavor.
- Salt and Pepper (to taste)
For the Pastry
- Ready-Made Shortcrust or Puff Pastry (1 sheet): Saves time and effort.
- Egg (1, beaten): For brushing the pastry to create a golden crust.
Instructions
Step 1: Preheat the oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the sauce
Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the stock, followed by the cream, until the sauce is smooth and thickened.
Step 3: Add the filling
Stir in the shredded turkey, vegetables, thyme, and seasoning. Let the mixture simmer for 5 minutes to combine the flavors. Remove from heat and allow to cool slightly.
Step 4: Assemble the pie
Pour the filling into a pie dish. Roll out the pastry (if necessary) and lay it over the filling. Trim the edges and crimp to seal. Use a knife to make small slits on the pastry to allow steam to escape.
Step 5: Brush with egg wash
Brush the pastry with beaten egg to give it a golden, shiny finish.
Step 6: Bake the pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
Step 7: Serve
Let the pie cool for a few minutes before serving. Slice and enjoy warm with your favorite sides.
