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Mary Berry Leftover Turkey Recipe

Mary Berry Leftover Turkey
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This dish combines shredded leftover turkey with a creamy white sauce, vegetables, and fragrant herbs. It can be served on its own, over rice, with mashed potatoes, or as a filling for pies or casseroles. Mary Berry’s recipe is simple yet versatile, making it an ideal choice for repurposing holiday leftovers.

Ingredients

For the Dish

  • Cooked Turkey (400g, shredded): Use leftover roast turkey.
  • Butter (50g): For making the sauce.
  • Flour (50g): Thickens the sauce.
  • Chicken or Turkey Stock (300ml): Adds depth to the sauce.
  • Milk (200ml): Makes the sauce creamy.
  • Leek (1, finely sliced): Adds a mild onion flavor.
  • Mushrooms (150g, sliced): Optional, for extra texture.
  • Fresh Thyme (1 tsp): Adds aromatic notes.
  • Salt and Pepper (to taste)

Optional Additions

  • Peas or Carrots (100g): Add sweetness and color.
  • Grated Cheese (optional, 50g): For extra richness.

Instructions

Step 1: Prepare the vegetables

Finely slice the leek and mushrooms (if using).

Step 2: Make the sauce

Melt the butter in a large skillet over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the stock and milk, stirring constantly until the sauce is smooth and thickened.

Step 3: Cook the vegetables

Add the leeks and mushrooms to the sauce and cook for 5 minutes until softened.

Step 4: Add the turkey

Stir in the shredded turkey and thyme. Cook for another 5-10 minutes until the turkey is heated through. Season with salt and pepper to taste.

Step 5: Serve

Serve the leftover turkey dish warm over rice, with mashed potatoes, or as a filling for a pie or casserole.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-leftover-turkey/