Description
This cake is a layered sponge infused with lemon zest and elderflower syrup, filled with a lemon buttercream frosting, and finished with a delicate elderflower drizzle. It’s a sophisticated dessert with a perfect balance of citrus and floral notes.
Ingredients
For the Cake:
- Self-raising flour (225g): For a light and airy sponge.
- Caster sugar (225g): Sweetens the cake.
- Butter (225g, softened): For richness and moisture.
- Eggs (4 large): To bind the batter.
- Baking powder (2 teaspoons): Ensures a good rise.
- Lemon zest (2 lemons): Adds a fresh, zesty flavor.
For the Elderflower Syrup:
- Elderflower cordial (4 tablespoons): Infuse the cake with floral notes.
- Water (2 tablespoons): Dilute the cordial slightly.
For the Frosting:
- Butter (150g, softened): Creates a creamy base.
- Icing sugar (300g, sifted): Sweetens and thickens the frosting.
- Lemon juice (2 tablespoons): Adds a tangy kick.
- Elderflower cordial (1 tablespoon): Enhances the floral flavor.
For Decoration:
- Lemon slices or zest: To garnish.
- Fresh edible flowers (optional): For an elegant finish.
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 180°C (160°C fan, 350°F). Grease and line two 8-inch cake tins.
- Beat the butter and caster sugar in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the self-raising flour and baking powder, then fold gently to combine.
- Stir in the lemon zest for a burst of citrus flavor.
Step 2: Bake the Cakes
- Divide the batter evenly between the prepared tins and smooth the tops with a spatula.
- Bake in the preheated oven for 25–30 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cakes to cool in the tins for 10 minutes, then transfer to a cooling rack to cool completely.
Step 3: Prepare the Elderflower Syrup
- Combine the elderflower cordial and water in a small saucepan.
- Warm gently over low heat, then brush the syrup over the cooled cake layers to infuse them with floral sweetness.
Step 4: Make the Frosting
- Beat the butter in a bowl until soft and creamy.
- Gradually add the icing sugar, beating well to avoid lumps.
- Stir in the lemon juice and elderflower cordial until smooth and spreadable.
Step 5: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous layer of frosting over the top.
- Add the second cake layer and spread the remaining frosting over the top and sides.
Step 6: Decorate and Serve
- Garnish with lemon slices, zest, or edible flowers for an elegant touch.
- Slice and serve with tea or as a centerpiece dessert for any occasion.