Mary Berry Lemon Biscuits
Mary Berry’s Lemon Biscuits are thin, crispy biscuits with a refreshing lemon flavor that comes from fresh lemon zest and juice. These biscuits are easy to make, with a buttery texture that’s complemented by the tangy sweetness of lemon. Perfectly balanced in flavor, they’re a great accompaniment to tea or coffee.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27 minutes
- Yield: Makes about 20 biscuits
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Here’s what you’ll need to make these lovely lemon biscuits:
- All-Purpose Flour (1 ¼ cups) – Provides structure for the biscuits.
- Butter (½ cup, softened) – Adds richness and a delicate texture.
- Granulated Sugar (½ cup) – Sweetens the biscuits and gives a slight crunch.
- Lemon Zest (from 1 lemon) – Provides natural lemon flavor and aroma.
- Lemon Juice (1-2 tbsp) – Adds tartness to balance the sweetness.
- Baking Powder (½ tsp) – Helps the biscuits achieve a light texture.
- Salt (a pinch) – Enhances the flavors.
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Add Lemon Zest and Juice: Stir in the lemon zest and lemon juice, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
- Form the Dough: Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms. If the dough is too soft, chill it in the refrigerator for 10-15 minutes.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about ¼-inch thickness.
- Cut Out Biscuits: Use a 2-inch cookie cutter to cut out rounds, then place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake the Biscuits: Bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as they should remain light in color.
- Cool and Glaze (Optional): Allow the biscuits to cool on a wire rack. For an optional glaze, mix powdered sugar with a small amount of lemon juice until smooth, then drizzle over the cooled biscuits.
Find it online: https://britishbakingrecipes.co.uk/mary-berry-lemon-biscuits/