Mary Berry Lemon Chicken Thighs Recipe
Mary Berry Lemon Chicken Thighs is a dish where bone-in, skin-on chicken thighs are marinated and cooked with lemon, garlic, and herbs. The chicken turns out tender and juicy, with a crispy golden skin that’s bursting with citrusy, garlicky flavors. It’s a versatile recipe that pairs well with various side dishes, making it a great option for a complete meal.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs – for juicy, flavorful meat.
- 2 lemons – zest and juice for a bright, tangy flavor.
- 3 garlic cloves – crushed for extra depth.
- 2 tbsp olive oil – for crisping the chicken and adding richness.
- 1 tsp dried thyme – adds an earthy note.
- Salt and pepper – to taste, for seasoning the chicken.
- Fresh parsley (optional) – for garnish and color.
Instructions
Step 1: Preheat the oven
- Preheat your oven to 200°C (180°C fan) or 400°F. This ensures the chicken will cook evenly and the skin will crisp up.
Step 2: Prepare the marinade
- In a small bowl, mix the lemon juice, lemon zest, crushed garlic, olive oil, thyme, salt, and pepper. Stir well to combine all the flavors.
Step 3: Marinate the chicken thighs
- Place the chicken thighs in a baking dish, skin-side up. Pour the lemon marinade over the chicken, ensuring the thighs are well-coated. Let it sit for at least 15 minutes, or longer if you have time, to allow the flavors to penetrate.
Step 4: Bake the chicken thighs
- Place the marinated chicken in the preheated oven and bake for 35-40 minutes, or until the skin is golden and crispy, and the chicken is cooked through (internal temperature should reach 75°C or 165°F).
Step 5: Serve
- Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and serve with your favorite sides.