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Mary Berry Lime And Coconut Cake

Mary Berry Lime And Coconut Cake
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Mary Berry’s Lime and Coconut Cake is a moist, flavorful cake made with lime zest and coconut, providing a perfect balance of tartness and sweetness. The cake is often topped with a lime glaze or icing, which enhances its citrusy flavor. The coconut adds a subtle richness and texture, making it a light yet indulgent treat. It’s a simple cake to prepare but delivers a wonderful burst of tropical flavors in every bite.

Ingredients

Here’s what you’ll need to bake this delightful cake:

  • Self-raising flour (225g): Provides structure and lightness to the cake.
  • Butter (225g, softened): Adds richness and moisture to the cake.
  • Caster sugar (225g): Sweetens the cake and balances the lime’s tartness.
  • Eggs (4 large): Helps bind the ingredients and adds lightness.
  • Desiccated coconut (100g): Adds texture and a mild coconut flavor.
  • Lime zest (from 2 limes): Provides a bright, zesty flavor throughout the cake.
  • Baking powder (1 tsp): Ensures the cake rises properly.
  • Milk (2 tbsp): Helps create a smooth batter.
  • Lime juice (from 2 limes): For the zesty glaze on top.

For the Lime Glaze:

  • Icing sugar (150g): For sweetness and to create the glaze.
  • Lime juice (from 2 limes): Mixed with icing sugar to make a tangy glaze.

Instructions

Step 1: Preheat the Oven and Prepare the Tin

  • Preheat your oven to 180°C (350°F) or 160°C (fan).
  • Grease and line a loaf tin or round 8-inch cake tin with parchment paper.

Step 2: Cream the Butter and Sugar

  • In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy.
  • This step helps incorporate air into the mixture, creating a lighter cake texture.

Step 3: Add the Eggs and Lime Zest

  • Gradually add the eggs, one at a time, beating well after each addition.
  • Stir in the zest from two limes to infuse the batter with a bright citrus flavor.

Step 4: Add the Dry Ingredients

  • In a separate bowl, sift together the self-raising flour and baking powder.
  • Gently fold the dry ingredients into the butter and egg mixture using a spatula, being careful not to overmix.

Step 5: Add the Coconut and Milk

  • Fold in the desiccated coconut to add texture and a subtle coconut flavor.
  • Stir in 2 tablespoons of milk to loosen the batter and ensure a smooth consistency.

Step 6: Bake the Cake

  • Pour the batter into the prepared tin, spreading it evenly.
  • Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
  • If the top is browning too quickly, cover it loosely with foil halfway through baking.

Step 7: Prepare the Lime Glaze

  • While the cake is baking, mix the icing sugar and lime juice in a bowl until smooth to create the glaze.
  • Set aside until the cake is ready.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-lime-and-coconut-cake/