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Mary Berry Macaroni Cheese Recipe

Mary Berry Macaroni Cheese recipe
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Mary Berry Macaroni Cheese is a classic British comfort dish made with cooked macaroni pasta coated in a creamy cheese sauce, then baked until golden. It combines a velvety white sauce (béchamel) with strong cheese—typically cheddar—for a hearty, oven-finished meal that’s deeply satisfying and easy to adapt.

Ingredients

  • 300g (10 oz) macaroni pasta

  • 50g (3.5 tbsp) butter

  • 50g (1/3 cup) plain flour

  • 600ml (2½ cups) milk – Whole milk is preferred

  • 1 tsp English mustard (optional)

  • 150g (1½ cups) mature cheddar cheese, grated

  • Salt and pepper, to taste

  • Extra cheese or breadcrumbs for topping (optional)

Instructions

Step 1: Cook the Macaroni

  • Bring a large pan of salted water to a boil.

  • Add the macaroni and cook until just al dente (slightly firm), then drain and set aside.

Step 2: Make the Cheese Sauce

  • In a separate pan, melt the butter over medium heat.

  • Stir in the flour to make a smooth roux, cooking it for 1–2 minutes.

  • Gradually whisk in the milk, stirring constantly until thickened and smooth.

Step 3: Add Cheese and Seasoning

  • Remove the sauce from the heat.

  • Stir in the grated cheese and mustard (if using), then season with salt and pepper.

Step 4: Combine with Pasta

  • Add the cooked macaroni to the cheese sauce and mix well to coat.

Step 5: Transfer and Bake

  • Preheat your oven to 200°C (180°C fan) or 400°F.

  • Pour the mixture into a greased baking dish.

  • Top with extra cheese or breadcrumbs if desired.

Step 6: Bake Until Golden

  • Bake for 20–25 minutes until bubbling and golden on top.

  • Serve hot, garnished with herbs or a side salad if preferred.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-macaroni-cheese/