Mary Berry Mackerel Pâté Recipe
Mary Berry’s Mackerel Pâté is a smooth and flavorful spread made primarily with smoked mackerel, cream cheese, and lemon. The pâté is packed with rich, smoky flavors from the mackerel, while the lemon juice adds brightness and freshness. This recipe is easy to make and perfect for a quick snack or an elegant appetizer.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Appetizer
- Method: Blending
- Cuisine: British
Ingredients
Scale
- 250g smoked mackerel fillets (skin removed)
- 100g full-fat cream cheese
- 2 tbsp crème fraîche or sour cream
- Juice of 1 lemon
- 1 tsp horseradish sauce (optional, for extra zing)
- Salt and freshly ground black pepper to taste
- Fresh parsley or dill (optional, for garnish)
- Crusty bread or crackers, for serving
Instructions
- Prepare the Mackerel: Remove the skin from the smoked mackerel fillets and break the fish into chunks. Ensure there are no bones left in the fillets.
- Blend the Ingredients: In a food processor or blender, add the smoked mackerel, cream cheese, crème fraîche (or sour cream), lemon juice, and horseradish sauce (if using). Blend until the mixture becomes smooth and creamy.
- Season the Pâté: Taste the mixture and season with salt and freshly ground black pepper. Blend again to combine the seasoning evenly.
- Transfer to a Bowl: Scoop the pâté into a serving dish or bowl, using a spatula to smooth the top.
- Chill the Pâté: For best results, refrigerate the pâté for at least 30 minutes before serving to allow the flavors to meld together. You can also serve it immediately if you prefer.
- Garnish and Serve: Just before serving, garnish the pâté with freshly chopped parsley or dill for a pop of color and flavor. Serve with crusty bread, crackers, or vegetable sticks for dipping.